Ecology (Paper 2) Flashcards

(23 cards)

1
Q

Define habitat

A
  • The place where an organism lives
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2
Q

Define population

A
  • All the organisms of one species living in a habitat
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3
Q

Define community

A
  • The populations of different species living in a habitat
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4
Q

Define abiotic factors

A
  • Non-living factors of the environment
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5
Q

Define biotic factors

A
  • Living factors of the environment
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6
Q

Define ecosystem

A
  • The interactions of a community of organisms with the abiotic parts of their environment
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7
Q

What factors do plants compete for in an environment

A
  • Light
  • Space
  • Water
  • Nutrients
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8
Q

What factors do animals compete for in an environment

A
  • Space
  • Food
  • Water
  • Mates
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9
Q

List abiotic factors

A
  • Moisture level
  • Light intensity
  • Temperature
  • Carbon dioxide level
  • Wind intensity and direction
  • Water oxygen level
  • Soil pH and nutrient content
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10
Q

List biotic factors

A
  • New predators
  • Competition
  • New pathogens
  • Availability of food
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11
Q

Define the three types of adaptations

A
  • Structural - Body structure adaptations
  • Behavioural - How an organism behaves
  • Functional - Things that go on inside an organisms body that are related to processes like reproduction and metabolism
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12
Q

What environmental changes can affect the distribution of organisms

A
  • Availability of water
  • Temperature
  • Atmospheric composition of natural gases
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13
Q

Describe the carbon cycle

A
  • CO2 is removed from the atmosphere via green plants and algae through photosynthesis
  • When plants and algae respire, some CO2 is returned to the atmosphere
  • When plants and algae are eaten by animals, carbon is stored in their body as various compounds
  • When the animals respire, some CO2 is returned to the atmosphere
  • When plants, animals and algae die - or waste is produced - detritovores decompose the waste or remains and release the accumulated carbon as CO2 through respiration
  • The combustion of wood and fossil fuels releases CO2 into the atmosphere
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14
Q

Define compost

A
  • Decomposed organic matter
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15
Q

What factors affect the rate of decomposition

A
  • Temperature
  • Oxygen availability
  • Water availability
  • Number of decay organisms
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16
Q

How is biogas produced

A
  • The decomposition of organic matter via detritovores anaerobically
17
Q

Consequences of global warming

A
  • Higher temperature causes ice to melt and sea levels to rise, which can result in loss of habitats
  • The distribution of plants and wild animas could change as temperature could change rainfall patterns
  • Changes on migration patterns may occur as species have to travel to different places to find areas with different conditions
  • Biodiversity could decrease as species’ struggle to survive due to changing climates
18
Q

Effects of deforestation

A
  • Less carbon taken in through photosynthesis
  • More carbon released through burning to clear space
  • Less biodiversity as the same amount of organisms have to occupy a smaller amount of space, potentially causing species to go extinct
19
Q

Features of bogs

A
  • Land that is acidic and waterlogged
  • Organisms that die in bogs do not fully decay as there is very little oxygen present
20
Q

Define trophic levels

A
  • The different stages of a food chain
21
Q

How much biomass is passed between trophic levels

22
Q

Features mycoprotein

A
  • Large amounts of microorganisms can be cultured industrially under controlled conditions in large vats for use as a food source
  • Made from fungus fusarium which is grown in aerobic conditions on glucose syrup