Elements of protein structures Flashcards

1
Q

What are the four levels of protein structures?

A

Primary - linear sequence of amino acids
Secondary - 3D arrangements of a protein chain, includes a-helix and B-sheets
Tertiary - 3D structure of a complete protein chain
Quaternary - interchain packing and structure for a protein containing multiple polypeptide chains

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2
Q

What is the phi angle in main chains of proteins?

A

phi angle is the rotation around the N — C alpha bond
Defined as 180 degrees

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3
Q

What is the psi angle in main chains of proteins?

A

psi angle is the rotation around the C alpha — C’ bond
Defined as 180 degrees

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4
Q

What are Phi-Psi restrictions?

A

Phi-Psi angles have restrictions in their values because of steric hindrance
Phi rotation can lead to O — O collision
Psi rotation can lead to NH — NH collision

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5
Q

What is the third main chain angle?

A

w - omega
Angle of rotation around the peptide bond

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6
Q

Trans and Cis peptide bonds

A

Most peptide bonds are trans, omega is 180 degrees and C alpha are found on opposite sides
In a cis peptide bond the C alpha atoms are found on the same side of the peptide bond, omega is 0 degrees - steric crowding increased

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7
Q

What is the structure of a secondary protein?

A

Dominated by two canonical structures
B-strand or B-sheet (beta)
a-helix (alpha)

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8
Q

What is the alpha helix?

A

The main chain spirals around the central axis like a spiral staircase
Hydrogen bonding between the carbonyl of residue ‘n’ and the N-H residue of ‘n+4’
Hydrogen bonds help stabilise a-helix structure

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9
Q

What are the key properties of a-helix?

A

3.6 residues turn
Spiral is right handed (turns to the right)
Side chains point out from the helix axis - helps stabilise a-helix
Some residues are ‘helix breakers’ e.g. glycine and proline
Helix dipole exists +ve at N terminal, -ve at carbonyl terminal

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10
Q

What are helix wheels?

A

Structures that can help illustrate helix side chain arrangements
3.6 residues per turn, one full turn in 360 degrees
In an a-helix each amino acid side chain is separated by 100 degrees

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11
Q

What is the Beta-structure?

A

Stretches of residues with a more extended structure than the a-helix
Hydrogen bonding occurs between adjacent strands - stabilises
Adjacent chains can form B-sheet > two B-strands
Average strand length contains ~ 6 residues, may have up to 15

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12
Q

What are the properties of B-structures?

A

Extended, pleated, ‘B-pleated sheet’
Sheets not planar, pleated with R-handed twist
Side chains point above and below sheet
Any NP-P-NP-P stretch of residues commonly will form a B-strand due to the direction that the side chains point in

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13
Q

Key properties of turns

A

Needed to form globular proteins, involves 3 or 4 residues
High Gly, Pro content
Often have H-bond across width
Type I and II very common, more than 16 different types
Can turn sharply due to arrangement of Phi and Psi terminals

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14
Q

Why are glycine and proline high in content in turns?

A

Small chains make glycine very flexible - lots of conformational freedom
Proline is too rigid for helices but has built in turn because of the bonding between R-group and amino group

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