Emilia Romagna Flashcards
(12 cards)
What are the main grape varieties used in Franciacorta DOCG?
Pinot Nero, Chardonnay, Pinot Bianco
These grapes are used to produce metodo classico sparkling wine.
What is the minimum aging requirement for Franciacorta DOCG sparkling wine?
Min 18 months aging on the lees, 25 months total aging from the date of harvest
Aging on the lees contributes to the complexity of the wine.
What type of wine is produced in Valtellina Superiore DOCG?
Dry red wines from Nebbiolo locally known as Chiavennasca
Nebbiolo is a prominent grape variety in Northern Italy.
What is Sforzato di Valtellina DOCG?
Passito-dried Chiavennasca
This wine is made from dried grapes, enhancing its concentration.
What is the maximum pressure for Franciacorta Satèn DOCG?
Brut only, chardonnay with a max or 50% pinot blanco
This style is characterized by a creamier texture.
What are the sweetness levels for Lambrusco DOC?
Secco (around 15 g/L)
Amabile ( 30-50 g/L)
Dolce ( 45g/L et +)
What are the subzones of Lambrusco DOC?
- Lambrusco di Sorbara DOC
- Lambrusco Grasparossa di Castelvetro DOC
- Lambrusco Salamino di Santa Croce DOC
Each subzone has distinct characteristics influencing the wine’s flavor.
What is the wine classification system in Italy?
IGP, DOC, DOCG
These classifications indicate the quality and origin of the wines.
What types of wines can be produced in Emilia-Romagna?
Frizzante or spumante
These terms refer to the sparkling nature of the wines.
What is the geographical significance of Emilia-Romagna?
Known as the breadbasket of Italy, near Modena and Reggio
This region is famous for its culinary products like Parmesan and Balsamic Vinegar.
What types of grape varieties are used in metodo classico sparkling wines?
- Chardonnay
- Pinot Bianco (Pinot Blanc)
- Pinot Nero (Pinot Noir)
These varieties are essential for producing high-quality sparkling wines.
True or False: Lambrusco has a limited shelf life of effervescence if pouring by the glass.
True
This is important for maintaining the wine’s quality once opened.