Piemont Flashcards

(26 cards)

1
Q

What is the geographical location of Piedmont?

A

On the border of Switzerland and France

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2
Q

What are the major mountain ranges in Piedmont?

A

Apennine Mountains, Alps

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3
Q

What river flows through the Piedmont region?

A

Tanaro River

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4
Q

What are the key bodies of water in Piedmont?

A

Po River (Po River Valley)

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5
Q

List three white grape varieties from Piedmont.

A
  • Moscato
  • Arneis
  • Cortese
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6
Q

List four red grape varieties from Piedmont.

A
  • Nebbiolo
  • Barbera
  • Dolcetto
  • Brachetto
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7
Q

What is the local name for Nebbiolo in Gattinara and Ghemme?

A

Spanna

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8
Q

What are the aging requirements for Barolo?

A

38 months total aging with a minimum of 18 months in oak

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9
Q

What are the aging requirements for Barbaresco?

A

26 months total aging with a minimum of 9 months in oak

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10
Q

What does DOCG stand for?

A

Denominazione di Origine Controllata e Garantita

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11
Q

Identify a top vineyard in Barolo.

A

Cannubi
Brunate
Monprivado

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12
Q

What type of wine is Moscato d’Asti DOCG?

A

Off-dry, semi-sparkling white wine from the Moscato grape variety

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13
Q

Identify a top vineyard in Barbaresco.

A

Ovello

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14
Q

What is Brachetto d’Acqui DOCG?

A

Off-dry, semi-sparkling red wine from Brachetto

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15
Q

What is Roero DOCG known for?

A

Dry red wines from Nebbiolo grape variety

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16
Q

What is Ghemme DOCG known for?

A

Dry red wines from Nebbiolo, locally known as Spanna

17
Q

What is the local name for fog rolling off the foothills of the Alps?

18
Q

What does Sorì mean?

A

Best site (privileged site)

19
Q

What are the two styles of Barolo and Barbaresco?

A

Traditional = larger barrels, mostly used, thus less perceivable oak influence; longer fermentation and maceration and thus more intensely structured wines that demand longer bottle aging to integrate. More Earth/terroir-driven.

Modern = smaller barrels, more use of new barrels, and thus more perceivable oak influence; shorter fermentation and maceration and thus less intensely structured wines that can be consumed younger. More Fruit/oak-driven

20
Q

What are the best vintages for Barolo and Barbaresco over the last 10 years?

21
Q

What is the significance of tannins in Barolo and Barbaresco?

A

Big tannins require meat or fat

22
Q

What is the classification system for wines in Piedmont?

A

TIGP, DOC, DOCG

23
Q

List some renowned producers of Barbaresco.

A

Ovello
Montestefano
Pora
Asili

24
Q

What is the aging terminology used in Piedmont wines?

A
  • Normale
  • Riserva
25
What is the climate category of Piedmont?
Continental
26
What are the Langhe Hills known for?
Important wine production areas in Piedmont