Trentino - Alto Adige, Friuli, Veneto Flashcards

(19 cards)

1
Q

What is the geographical location of Trentino-Alto Adige?

A

Northeastern Italy - border of Austria and Switzerland

This region is known for its mountainous terrain and cool climate.

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2
Q

Which country borders Friuli?

A

Slovenia

Friuli is located in northeastern Italy.

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3
Q

What are the two climate categories mentioned for the regions?

A

Cool Continental and Cool Mediterranean

Trentino-Alto Adige and Friuli are Cool Continental, while Veneto is Cool Mediterranean.

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4
Q

Name a significant mountain range in Trentino-Alto Adige and Friuli.

A

The Alps

This mountain range influences the climate and grape growing in the region.

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5
Q

What type of wines are noted on the labels from Trentino-Alto Adige and Friuli?

A

Single grape variety wines, orange wine, and natural wines

These designations indicate specific winemaking styles and practices.

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6
Q

List three white grape varieties from Trentino-Alto Adige.

A
  • Pinot Grigio
  • Chardonnay
  • Sauvignon Blanc

These varieties are commonly grown in the region.

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7
Q

Which red grape variety is prominent in Trentino-Alto Adige?

A

Pinot Nero

This variety is known for producing high-quality red wines.

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8
Q

Name two red grape varieties from Friuli.

A
  • Merlot
  • Refosco dal Peduncolo Rosso

These varieties contribute to the region’s diverse wine profile.

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9
Q

What is the significance of DOC and DOCG in Italian wine classification?

A

They denote quality assurance and regulatory standards for wine production

DOCG is a higher classification than DOC, indicating stricter regulations.

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10
Q

What does Prosecco DOC signify?

A

Spumante wines made in the Charmat method from the Glera grape variety

This method involves secondary fermentation in pressurized tanks.

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11
Q

What type of wine is Soave DOC primarily made from?

A

Garganega grape variety

Soave Superiore DOCG has elevated requirements compared to regular Soave.

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12
Q

What is the Appassimento process used in Amarone della Valpolicella?

A

Drying the grapes to concentrate sugars

This method enhances the wine’s flavor and body.

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13
Q

Fill in the blank: The minimum alcohol content for Amarone della Valpolicella is _______.

A

14% abv

Residual sugar is often perceptible in these wines.

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14
Q

What is the higher designation for Prosecco with increased alcohol requirements?

A

Conegliano Valdobbiadene Prosecco Spumante Superiore DOCG

This designation indicates a more specific and premium quality.

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15
Q

What sweet wine is made from Garganega grapes dried using the Appassimento method?

A

Recioto di Soave DOCG

This wine is known for its rich sweetness and complexity.

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16
Q

What is Valpolicella Ripasso DOC?

A

A wine made from Corvina and Rondinella grapes using the remaining must from Amarone production

This method adds flavor and complexity to the wine.

17
Q

Name two cooperative producers in Alto-Adige.

A
  • Cantina Terlano
  • Tiefenbrunner

Co-ops often play a significant role in wine production in this region.

18
Q

Who are notable producers of Amarone from Veneto?

A
  • Bertani
  • Masi
  • Allegrini
  • Tommasi
  • Dal Forno
  • Quintarelli

These producers are well-known for their high-quality Amarone wines.

19
Q

What is a key aspect of the business of a sommelier?

A

Food and beverage pairing

Sommeliers must understand how to recommend wines that complement dishes.