Emulsion Sauces Flashcards
(7 cards)
1
Q
What is an emulsion sauce
A
A fat suspended in another liquid
2
Q
Types of emulsion sauces?
A
Stable - mayonnaise, hollandaise, beurre blanc
Unstable - vinaigrette
3
Q
Mayonnaise ingredients?
A
1 yolk : 150ml oil
4
Q
Vinaigrette ingredients?
A
3 parts oil : 1 part vinegar
5
Q
Hollandaise ingredients, and how to make?
A
50ml wwvin 50ml water 6 peppercorns 1 bay 1 mace Salt 3 yolks 150g butter Lemon juice Salt and GWP
Reduction by 2/3rds
Yolks, 1 cube butter, 1tsp reduction, beat
Over to Bain marie, beat in 1 cube butter at a time
Season
6
Q
Beurre blanc ingredients, and how to make?
A
50ml wwvin 50ml water Half shallot 200g unsalted butter Lemon juice Salt and GWP
reduction, strain, 3/4tbsp, add cold cube after cold cube to small pan, beating vigorously til pale, with creamy consistency
7
Q
Daughters of mayonnaise?
A
Tartare (gherkins, capers, parsley, shallot)
Aioli (garlic)
Gribiche (hardboiled eggs, capers, shallots, tarragon, parsley, chervil)
