Espagnole Sauce Flashcards
(4 cards)
1
Q
What is espagnole sauce?
A
Sauce for meat made from brown stock and brown roux
Brown flour first for speed and flavour
2
Q
How do you make espagnole sauce?
A
Brown flour Fry off bacon Brown veg to deep golden (NB overcooked carrots / too much purée too sweet!) Add tomato purée Add stock, mushrooms, bouquet garni, bring to simmer Simmer 1.5 - 2 hours Skim fat only (not flour)
3
Q
Daughters of espagnole sauce?
A
Bordelaise (red wine)
Chasseur (white wine and mushrooms)
Madeira (Madeira and glacé de viande)
Perigueux
Robert (dry ww, onions, gherkins, mustard, bin reduction)
4
Q
What is a jus?
A
Stock-based reduction
