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Flashcards in Entrees Deck (11):
1

Oven Baked Mac and Cheese

1 cup trottole pasta, 3oz white shrimp, crimini mushrooms, parmesan cheese, jack cheese, cheddar cheese, bacon lardons, panko breadcrumbs, parmesan herb crust

*contains chicken stock*

2

Grilled Salmon Zen Bowl

6oz grilled salmon with a truffle miso glaze served over brown rice (pan fried w/ garlic, ginger, sesame, tamari, scallions, cilantro), green veggie stir-fry (edamame, peas, sugar snap peas, broccoli), galbi glaze, sesame seeds and truffle oil

*contains chixken stock*
*Quinoa substitution: $2*
GFA: No galbi glaze

3

Chimichurri Skirt Steak (GF)

8oz of skirt steak, 3oz of chimichurri o/s (sweet onion, garlic, olive oil, parsley, basil, cilantro)
Served w/ crispy tostones w/ garlic mojo sauce o/s

4

Slow Cooked Baby Back Ribs

Slow cooked pork ribs with bbq sauce finished off on a grill and served w/ crispy fries.
*available in 1/2 or full rack (6or 12 bones)*
*Has milk in marinade*

5

Simply Grilled Gulf Snapper

8oz Snapper filet, salt, black pepper, flat top grilled.
Served w/ vine ripened tomatoes garnished w/ sea salt, pepper, basil, and extra virgin olive oil

6

Crispy Chicken Tender Platter

4 crispy chicken tenders marinated in buttermilk served on a bed of coleslaw and served w/ crisp french fries
Side sauces: BBQ, honey mustard, ketchup

7

Flame Grilled New York Strip

12 oz Certified Angus Beef center cut strip sirloin salted and peppered then topped w/ herb butter.
Served w/ crispy onion strings

8

Free Range Citrus Chicken

8oz of free range chicken breast (marinated in lemon, garlic, olive oil, rosemary and thyme for 24 hours) with a balsamic vinegar drizzle. Served w/ chopped romaine, cherry tomatoes, parmesan cheese, and creamy lemon dressing

9

California Chopped Chicken Bowl

8oz of chicken breast (marinated in lemon, garlic, olive oil, rosemary and thyme for 24 hours), diced tomatoes, black beans, charred corn, 2oz of guacamole, cilantro rice, salsa, garlic mojo

*Quinoa sub $2*
*can omit cilantro from rice upon request*

10

Rainbow sushi bowl

9oz of sushi rice, 2oz tuna, 2oz salmon, 1.5oz whitefish, cucumber, scallion, avocado chunks
Garnished w/ sesame seeds and served w/ spicy mayo, soy vinaigrette, and eel sauce
*GFA: no eel sauce*

11

Center Cut Filet Mignon

8oz center cut filet mignon seasoned w/ salt and pepper and topped w/ garlic herb butter
Side: truffle mac and cheese