enviroment and population Flashcards
Malnutrition
Lack of nutrition from your diet
Caused by a low income, difficulty obtaining food, unbalanced diet which results in undernourishment or over nourishment
Global trends in food production
Global crop production is increasing- tripled
50% of the worlds arable land may be unusable by 2050
Pre WW2 farmers controlled food supply-Post WW2 intensification of farming
Global trends on food consumption
On average people are consuming more calories in every continent
In the USA and Canada 2.5% of the population are over nourished
In Mexico and the Caribbean 2.5% -10% of the population are undernourished
HICS have access to 4000 calories a day
Some LICS have access to only 180 calories a day
Chinas consumption has increased by 1000 in the past 50 years
USA- 4000 calories
Chad- 2000 calories
Millenium development goal 1
SDG aims for 0 hunger by 2030
(SDG 1 aimed to half the proportion of hungry people by 2015)
1 in 9 still suffer from chronic undernourishment
What are agricultural systems inputs
Name 4 examples
Physical, human and economic factors determining the type of farming in an area
Eg. Climatic factors, farming machinery, fertiliser, pesticides, seeds, livestock, labour, soil, location
What are agricultural system processes
Name 4 examples
Farming methods, what is carried out to turn the inputs into outputs
Eg. Farming machinery,planting seeds, tending to livestock(pastoral farming),collecting produce, breeding, tending to land and harvesting (arable farming),
What are an agricultural systems useful outputs
Name 4 examples
Products that can be used or profited from
Eg. Animal produce(milk)produce that isn’t edible(cotton,silk), food crops(cereal, wheat)
What are agricultural systems feedback
example
Outputs that are put back into a farm
Eg. Fertiliser/waste, profits from selling goods
What are agricultural system losses
Example
Products that cannot be put back into the system or profited from and unused inputs
Eg. Unused water/food,produce destroyed by natural disasters or animals
What is agricultural productivity and what factors effect it
The ratio of useful agricultural outputs to agricultural inputs
A measure of efficiency
Climate,soils and the type of farming will effect productivity
What is yield
A measure of agricultural output per unit area of land
High agricultural productivity vs low agricultural productivity
High productivity means achieving a high yield through low input
Low productivity means achieving a low yield through high input
What is Arable farming
The farming of cereal and root crops on flat land with high quality soils- commercial or subsistence
Eg. Slash and burn shifting cultivation in Latin America
. U.K. potato farming
What is pastoral farming
The production of both crops-subsistent commercial
Eg. Herding of goats,sheep,cattle and camels in west Africa
. Sustainable beef cattle ranching in Argentina,South America
What is mixed farming
The production of both crops and livestock-typically commercial
Eg. Mixed farming in fife
What is Intensive farming
High investment farming(labour, machinery, greenhouses, irrigation) With high agricultural productivity and yield
Eg. Fruit,flower and vegetable farming in south west England and Netherlands
What is commercial farming
Typically involves farmers and agribusiness maximising profits by specialising in single crops or raising one type of animal
Eg. Grain cultivation in Canada, North America
. Tea plantation in East Africa
. Cattle ranching in South America
What is Extensive farming
Low inputs of labour, machinery and capitol on large areas of land that produces low yield
Eg. Hill sheep farming in upland regions in the U.K.
What is subsistent farming
The direct production of food to feed the family of community involved
Eg. Nomadic pastoralism in West Africa
. Slash and burn shifting cultivation in Asia, Africa and Latin America
How does soil influence agricultural productivity
Soil quality is the fundamental to agricultural productivity as the depth, texture, structure, mineral content, ph, capacity to retain water and vulnerability to leeching will effect crop production
Eg. In the U.K. potatoe crops fail if the soil pH is below 4