Environmental Health Pt. 3 Flashcards

1
Q

2 sources of water for community water systems

A

surface water
ground water

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2
Q

91% of public water systems are supplied by

A

groundwater
(however, more total people are supplied by surface water since metro areas tend to rely on surface water)

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3
Q

what percent of U.S. population relies on private groundwater wells?

A

15%

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4
Q

After ice, groundwater is the second largest source of freshwater

A

T. It provides 40% of the water used in agriculture and domestic use in the US

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5
Q

How climate change will affect the water cycle

A

-will alter the amount, distribution, timing and quality of available water
-warmer temps cause more water to evaporate from land and water
-a warmer atmosphere can hold more water —> increased precipitation, flooding
-SW can expect less precipitation as storm tracks shift northward leaving arid areas increasingly dry
-NE and Midwest can expect increased flooding in winter and spring
-overall wet areas expected to become wetter and dry areas drier

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6
Q

climate change effect on water quality

A

water quality will decline as water temps rise which lowers levels of dissolved oxygen which stresses aquatic organisms.
-there will be increased runoff in certain regions
-increase in algae/bacterial blooms

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7
Q

climate change effect on tide

A

anticipated rise in sea level worldwide due to expansion of the ocean as it warms, and increased ice melt
-results in salt water being driven into freshwater estuaries and coastal communities.

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8
Q

5 major reasons for water monitoring

A

1) characterize waters and identify changes or trends in water quality over time
2) identify specific existing or emerging water quality problems
3) gather info to design specific pollution prevention or remediation programs
4) determine whether program goals (ie.compliance with pollution regulations) are being met
5) respond to emergencies

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9
Q

where does water monitoring take place?

A

-fixed stations on a continuous basis
-selected sites on as-needed basis
-temporary or seasonal basis
-random sites throughout area
-emergency basis

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10
Q

which agencies are responsible for water monitoring?

A

-State pollution control agencies
-Indian tribes (which are funded by EPA grants)
-interstate commissions
-local city and county governments
-EPA gives out grants for monitoring, and also conducts some monitoring of its own
-US Geological Survey conducts extensive chemical monitoring through its National Stream Quality Accounting Network (NASQAN)
-private entities

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11
Q

How does the EPA store water monitoring data?

A

In the STORET: STOrage and RETrieval system
-data collected by state, local and federal agencies and some private entities is also entered into STORET

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11
Q

How does the EPA store water monitoring data?

A

In the STORET: STOrage and RETrieval system
-data collected by state, local and federal agencies and some private entities is also entered into STORET

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12
Q

Safe Water Drinking Act

A

-enacted in 1974
-main federal law that ensures the quality of Americans’ drinking water
-authorizes EPA to set national standards for drinking water to protect against health effects from exposure to naturally-occurring and man-made contaminants
-requires public water systems to monitor their water supplies to ensure compliance with drinking water standards and to report monitoring results to the states
-requires public water systems to notify customers of violations of drinking water standards or other requirements such as monitoring or reporting requirements

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13
Q

Surface Water Treatment Rule (1989)

A

-establishes tx techniques for Giardia, viruses, legionella, and turbidity in surface water (ie. disinfection, filtration)
-establishes monitoring requirements for turbidity and disinfectant residual

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14
Q

Total Coliform Rule (1989)

A

-requires system to sample for coliform
-no more than 5% samples can be positive per month, zero positive E. coli
-applies to all public water system

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15
Q

Lead and Copper Rule (1991)

A

requires monitoring for lead and copper at the customer’s tap
-if 10% or more of customers samples exceed CL, must treat source water, add corrosion control, establish public education system, and replace lead service lines

16
Q

Stage 1 Disinfectants and Disinfection Byproducts Rule (1998)

A

-established max residual disinfectant levels for chlorine, chloramine and chlorine dioxide
-established maximum contaminant levels for trihalomethanes, haloacetic acids, chlorite and bromate

17
Q

Filter Backwash Recycling Rule

A

Required filter backwash to be sent back through the tx process properly
-aimed at reducing the risk assoc. with disinfection resistant pathogens, such as Cryptosporidium

18
Q

Is 100% removal of crypto, giardia, and viruses required under the SDWA?

A

NO
Crypto - 99%
Giardia - 99.9%
Viruses 99.99%

19
Q

EPA recommended standards for public beaches

A

fecal coliforms: should not exceed log mean of 200/100ml

pH: 6.5-8.3

Secchi disk is used to check clarity at depth of 8 inches

20
Q

Is bottled water regulated by the FDA or EPA?

A

FDA

21
Q

Bottled water treatments that protect against Crypto

A

-reverse osmosis
-distillation
-filtration with absolute 1 micron filter

22
Q

Most common steps in water treatment used in community water systems (mainly surface water treatment)

A

-coagulation and flocculation
-sedimentation
-filtration
-disinfection

23
Q

most common steps in water treatment used by community water systems

A

1) coagulation and flocculation (chemicals with positive charge added which allows the negatively charged dirt to settle in a large mass called floc)
2) sedimentation (settling of floc)
3) filtration (clean water on top passes through filters)
4) disinfection (kills bacteria, parasites, viruses, etc.) - usually chlorine or chloramine

24
Q

T/F: surface water usually requires more treatment and filtration than groundwater

A

T

25
Q

Drinking fluoridated water reduces cavities by __% in children and adults

A

25%

26
Q

10 great public health achievements of the 20th century

A

1) vaccination
2) motor vehicle safety
3) safer workplaces
4) control of infectious diseases
5) decline in deaths from coronary heart dz/stroke
6) safer and healthier foods
7) family planning
8) fluoridation of drinking water
9) recognition of tobacco use as a health hazard
10) healthier mothers and babies

27
Q

2 categories of household water treatment systems

A

-point-of-use (ie. by the sink)
-point-of-entry (ie. after the water meter)

28
Q

Most household water tx systems consist of

A

-filtration systems
-water softeners
-distillation systems (impure water is boiled and steam is collected and condensed separately)
-disinfection

29
Q

3 main types of public water systems

A

1) Community water systems (provide water to the same population year-round ie. houses, apartments)
2) Non-transient Non-Community Water Systems (provide water to the same people at least half the year ie. schools, churches)
3) Transient Non-Community Water System (provide water where people do not remain for long periods of time ie. gas stations, campgrounds)

30
Q

Campy jejuni snapshot

A

-sources: raw milk, water, beef, poultry, pork
-incubation: 2-5 days
-CS: enteritis —> watery D, abd pain, fever, v, hematochezia

31
Q

Pseudomonas aeruginosa snapshot

A

-causes Swimmer’s itch/ear, UTIs
-source: hot tubs, geothermal pools, thermophilic
-Incubation: 1-10 days
-symptoms: rash, redness, pruritus, UTI symptoms

32
Q

Salmonella typhi snapshot

A

-causes typhoid fever
-Onset: 1-2 weeks
-CS: sustained high fever, headache, malaise, anorexia, splenomegaly, spotty rash

33
Q

Mycobacterium marinum snapshot

A

-exposure occurs from fish bites or pokes from fish fins
-causes fish-tank granuloma
-onset: 2-4 weeks
-symptoms: lesions on elbows/knees/feet/hands

34
Q

E. coli shiga toxin producing

A

-Causes Enterohemorrhagic E coli EHEC (O157:H7)
-produces shiga toxins
-Source: raw ground beef, raw milk/juice, sprouts, water, person to person
-CS: diarrhea +/- blood, abd pain, HUS, acute renal failure