Enzyme shtufffff Flashcards

1
Q

all the chemical reactions in an organism

A

metabolism

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2
Q

putting together reactions

A

anabolic reactions

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3
Q

breaking apart reactions

A

catabolic reactions

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4
Q

-glucose monomers join to form the polymer starch through this process
-loss of molecule/s of water

A

dehydration synthesis

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5
Q

-breaking down complex carbs into simple sugars through this process
-adds water molecule/s

A

hydrolysis

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6
Q

a chemical reaction that releases energy

A

exergonic

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7
Q

a chemical reaction that requires an input of energy

A

endergonic

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8
Q

where does energy come from

A

combination exergonic/endergonic reactions

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9
Q

breaking down large molecules requires this initial input of energy

A

activation energy

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10
Q

reduces the amount of energy to start a reaction

A

catalysts

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11
Q

-biological catalysts
-made of proteins
-facilitate chemical reactions
-increasing rate of reaction without being consumed
-reduce activation energy

A

enzymes

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12
Q

reactant which binds to an enzyme

A

substrate

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13
Q

temporary association of the enzyme and the substrate

A

enzyme-substrate complex

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14
Q

end result of reaction

A

product

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15
Q

-enzyme’s catalytic site
-place where substrate fits into active site

A

active site

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16
Q

-substrate-binding causes the enzyme to shape leading to a tighter fit

A

-induced fit model

17
Q

active site orients substrates in the correct position for reaction

A

synthesis

18
Q

active site binds substrate and puts stress on bonds that must be broken, making it easier to separate molecules

A

digestion

19
Q

the more the enzymes in a concentration…

A

the higher the reaction

20
Q

the temperature with the greatest number of molecular collisions occurs at

A

optimum T

21
Q

-adds or removes H+
-disrupts bonds

A

pH

22
Q

-adds or removes cations and anions
-disrupts bonds

A

Salt concentration

23
Q

molecules that reduce enzyme activity

A

inhibitors

24
Q

-competes against substrates
-can be overcome by increasing substrate concentration

A

competitive inhibitor

25
Q

-binds to a site that isn’t the active site
-still decreases enzyme reactions
-bonds to the allosteric site
-changes enzyme shape

A

noncompetitive inhibitor

26
Q

regulation and coordination of production

A

feedback inhibition