Enzymes Flashcards
(36 cards)
To which group of molecules do enzymes belong?
Protein
What is an enzyme?
Biological catalyst
Where in the cell are enzymes produced
Ribosome
What is meant by enzymes enzymes optimum pH
Enzymes working at its best rate at certain pH level
What is denatured enzyme
Enzyme has lost its shape can no longer carry out its function
Name anabolic process carried out by plants
Photosynthesis
Name the factors that influence the activity of an enzyme
- pH
- Temperature
- Enzyme concentration
- Substarte concentration
Name a small molecules which are building blocks for these biomolecules
- Protein- amino acids
Name a difference between catabolic and anabolic
- Catabolic- respiration (Large molecules break down to form small ones)
- Anabolic- Photosynthesis (Small molecules form a larger molecule)
What is meant by specify of an enzyme?
Only one particular substrate fits the shape of an active site
Explain how enzymes work
- Subsrate combines with active site of enzyme (Active site theory- the active site is complementary shape to substrate)
- Active site changes shape slightly to better fit the substrate (Induced fit model)
- Temporary enzyme-substrate complex is produced
- Substrate changes into the product
- Products leave active site
- Active site returns to original shape and can now accept a new substrate
State three advantages of using an immobilised enzyme in a bioreactor
- Easy to recover
- Easy to re-use
- Product is pure
What is a bioreactor?
vessel used to make a product
What is meant by immobilisation?
Enzymes are attached to an inert material
Name a substance used to immobilise enzymes
Sodium Alginate
Give one application of a named immobilised enzyme. In your answer refer to substrate, enzyme and product
- Convert Penicillin to different forms to produce new antibiotics
Describe how you immobilised an enzyme in the course of practical work
- Add sodium alginate to 10cm of distilled water (Traps enzyme)
- In a different beaker add 2g of yeast to water (Yeast contains an enzyme called sucrase)
- Add the yeast to alginate
- In a large beaker dissolve 1.5g of calcium chloride into 100cm water (Calcium hardens the beads)
- Draw 10ml of this yeast-sodium alginate mixture into a syringe and stand over the beaker of Calcium Chloride
- Mixture will drop in water forming beads
- Beads are calcium alginate and have yeast trapped/immobilised in them
Describe how you examined the application of the immobilised enzyme
- Add the beads to sucrose
- Sucrose solution filters down through the beads and drops of glucose are made
- The drops of glucose are tested using clinistix (Test strips for glucose)
Name the enzyme and substrate you used when investigating heat denaturation
Enzyme- Catalase
Substrate- hydrogen peroxide
Briefly explain how you carried out the experiment for heat denaturation
- Add catalase, washing up liquid and pH buffer to a graduated cylinder
- Add hydrogen peroxide to test tube
- Stand both in water bath @25C
- Add hydrogen peroxide to cylinder
- Note if foam produced
- Boil catalase for 10 minutes and repeat above steps
- Result: No activity in boiled catalase as enzyme is denatured
Name the enzyme you used when you carried out the experiment into the edict of pH on the rate of enzyme activity
Catalase
State the source of enzyme Catalase
Celery
State the substrate of this enzyme Catalase
Hydrogen peroxide
Explain why the changing pH would have an effect on enzyme activity
Active site is denatured