Enzymes Flashcards

1
Q

Enzyme graph

A

1- initially lots of substrate and empty active sites
Many E-S complexes can form speeds up reaction
Reaction starts of fast
2- less substrate and more product
So it’s more difficult for E-S complexes to form
Reactions slows down
3- no more substrate
So no more E-S complexes
Reaction stops

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2
Q

Rate of reaction formula

A

Volume/time=rate of reaction

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3
Q

Effect of temperature graph (volume of product)

A

• Enzymes have more kinetic energy at 37°
• so more E-S complexes
• faster reaction
• converse

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4
Q

Effect of temperature (rate of reaction)

A

• as temperature ^ the rate ^ due to more Ek
• optimum temperature = most E-S complexes form
•temp ^ rate ⬇️ as enzymes are denatured
• tertiary structure changed so no E-S complexes can form

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5
Q

Effect of pH (volume of produced)

A

• ^ as H+ ions are attracted to the amino acids of enzymes
• ionic and hydrogen bonds in the tertiary structure are disrupted
• active sites of enzymes denature
• fewer E-S complexes form
• reaction incomplete
• for pH 7 it’s converse

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6
Q

Effect of pH (rate of reaction)

A

• active site denatures so no E-S complexes form
• optimum pH
• Active site denatures which means no E-S complexes form

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7
Q

Effect of enzyme concentration (volume of product)

A

2 moles catalase:
• faster reaction
• ^ enzymes = ^ E-S complexes
• accept converse

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8
Q

Effect of enzyme concentration (rate of reaction)

A

• enzyme conc^ rate of reaction ^
• in direct proportion
• as more E-S complexes form
• rate is only limited by amount of substrate
More active sites= more fast reactions

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9
Q

Effect of substrate concentration (volume of product)

A

2 moles substrate:
• faster reaction
• ^ substrate ^ E-S Complexes
• Accept converse

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10
Q

Effect of substrate concentration (rate of reaction)

A

• as substrate conc ^ rate ^
• directly proportional
• more E-S complexes are formed
• rate is only limited by amount of enzyme

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11
Q

What are enzyme inhibitors?

A

They slow down catalysed reactions

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12
Q

What are competitive inhibitors?

A

Molecules with a similar shape to a substrate. They act as active sites and prevent E-S complexes from forming

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13
Q

Competitive inhibitors (volume of product)

A

Slows reaction
C.I binds to active site
Prevents E-S complexes

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14
Q

Competitive inhibitors (rate of reaction)

A

You can increase the rate of product formation by adding more substrate

The additional substrate will outcompete the inhibitor

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15
Q

What are non-competitive inhibitors?

A

•Molecule that attach to the allosteric binding site (not active site) on an enzyme
•This changes the tertiary structure of the active site permanently
•active site is no longer complementary
•No E-S complexes can form

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16
Q

Non-competitive inhibitor (rate of reaction)

A

• you can’t increase the rate of product formation by adding more substrate
• the enzyme are out of action. Add more enzymes to overcome this

17
Q

Non-competitive inhibitor (volume of product)

A

• reaction slows and doesn’t complete
• NCI binds to allosteric binding site
• active site changes shape
• no E-S complexes can form

18
Q

What is the primary structure of protein?

A

The sequence of amino acids which is determined by genes

19
Q

What is the secondary structure of proteins?

A

Hydrogen bonds form between the amino acids in the chains. This makes it either an alpha helix or a beta pleated sheet.

20
Q

What is the tertiary structure of protein?

A

The folded chain of amino acids are further folded. Hydrogen and ionic bonds form between different parts of the polypeptide chain. This folding forms the polypeptide into a 3D shape.

21
Q

What is the quaternary structure of protein?

A

Multiple polypeptides bonded e.g) haemoglobin

22
Q

What is activation energy ?

A

The minimum amount of energy that is required for molecules to collide with each other

23
Q

What does high kinetic energy do in a catabolic reaction ?

A

Strains the bonds so the substrate molecules breaks more easily

24
Q

Anabolic reactions

A

Brings substrates closer together. Lowers the activation energy needed for the reaction to take place reducing repulsion between molecule so they bond more easily.

25
Q

Structural proteins

A

Structural proteins are physically strong. They consist of king polypeptide chains lying parallel to each other with cross links between them. Eg) Keratin
Collagen has three polypeptide chains which makes it strong. This is a great supportive tissue in animals.