enzymes Flashcards

(15 cards)

1
Q
A
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2
Q

What is activation energy?

A

The minimum amount of energy needed to start a chemical reaction.

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3
Q

How do enzymes catalyse reactions?

A

They lower the activation energy, allowing reactions to take place at lower temperatures than normal, facilitating rapid metabolic processes.

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4
Q

What type of proteins are enzymes?

A

Globular.

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5
Q

What is an active site?

A

The specific region of the enzyme that is functional, made up of a small amount of amino acids, forming a small depression in the enzyme.

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6
Q

What is the induced fit model of enzyme action?

A

A scientific model proposing that the active site forms as the enzyme and substrate interact, with the enzyme being flexible and able to mold around the substrate.

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7
Q

How to measure rate of change using a graph?

A

Gradient.

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8
Q

Effect of temperature on enzyme action?

A

A rise in temperature increases kinetic energy of molecules, leading to more effective collisions and more enzyme-substrate complexes formed.

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9
Q

How can temperature denature enzymes?

A

If the temperature is too high, hydrogen bonds and other bonds in the enzyme molecule start to break, changing the shape of the enzyme and its active site.

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10
Q

How is pH calculated?

A

pH = -log[H+].

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11
Q

How does pH affect enzyme action?

A

Changes in pH alter the charges on amino acids in the active site, affecting substrate attachment and enzyme activity.

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12
Q

Effect of enzyme concentration on activity?

A

An increase in enzyme concentration leads to an increase in rate unless substrate is limiting.

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13
Q

Effect of substrate concentration on enzyme activity?

A

Rate of reaction increases with substrate concentration until it levels off when there is an excess of substrate.

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14
Q

What are competitive enzyme inhibitors?

A

Molecules that mimic the shape of the substrate and compete for available active sites.

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15
Q

What are non-competitive inhibitors?

A

Molecules that attach to an enzyme at a binding site that is not the active site, altering the enzyme’s shape and function.

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