Enzymes Flashcards

(26 cards)

1
Q

What is the shape of an enzyme vital for?

A

It’s function

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2
Q

What changes the shape of an enzyme?

A

High temperatures

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3
Q

What do different enzymes work best at?

A

Different pH values

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4
Q

Some enzymes work outside the…

A

Body cells

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5
Q

What are digestive enzymes produced by?

A

Specialised cells in glands and in the lining of the gut

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6
Q

What do digestive enzymes catalyse the breakdown of?

A

Large molecules into smaller molecules

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7
Q

Where is amylase produced?

A

Salivary glands, pancreas, small intestine

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8
Q

What does amylase catalyse the breakdown of? Where?

A

Starch into sugars, in the mouth and the small intestine

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9
Q

Where is protease produced?

A

Stomach, pancreas, small intestine

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10
Q

What does protease catalyse the breakdown of? Where?

A

Proteins into amino acids, in the stomach and small intestine

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11
Q

Where is lipase produced?

A

Pancreas, small intestine

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12
Q

What does lipase catalyse the breakdown of? Where?

A

Lipids into fatty acids and glycerol, in the small intestine

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13
Q

What else does the stomach produce?

A

Hydrochloric acid

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14
Q

What type of conditions do enzymes in the stomach work best at?

A

Acidic conditions

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15
Q

What does the liver produce? Where is it stored?

A

Bile, stored in the gall bladder

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16
Q

Where is bile released into? Why?

A

The small intestine, to neutralise the acid that was in the food from the stomach

17
Q

What conditions do enzymes in the small intestine work best at?

18
Q

Some microorganisms produce enzymes that…

A

Pass out of the cells

19
Q

Where do enzymes produced by microorganisms have many uses?

A

In industry and at home

20
Q

What do biological detergents contain?

A

Proteases and lipases

21
Q

What are biological detergents more effective at?

A

Lower temperatures

22
Q

What enzyme is used in baby food? Why?

A

Protease, to pre-digest the protein

23
Q

What’s carbohydrase used to convert starch into?

24
Q

What is isomerase used to convert glucose syrup into?

A

Fructose syrup- which is very sweet

25
In industry, enzymes are used to...
Bring about reactions at normal temperatures and pressures
26
What's the problem with enzymes in industry?
They are denatured at high temperatures and are costly to produce