Enzymes and Chemical Digestion Flashcards

(42 cards)

1
Q

salivary amylase location

A

oral cavity

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2
Q

enzyme in oral cavity

A

salivary amylase

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3
Q

pepsin location

A

stomach

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4
Q

enzyme in stomach

A

pepsin

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5
Q

lipase location

A

small intestine

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6
Q

enzyme in small intestine

A

lipase

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7
Q

salivary amylase breaks down

A

starch

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8
Q

starch broken down by

A

salivary amylase

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9
Q

pepsin breaks down

A

protein

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10
Q

protein broken down by

A

pepsin

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11
Q

lipase breaks down

A

lipid

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12
Q

lipid broken down by

A

lipase

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13
Q

salivary amylase + starch at OC produces

A

maltose

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14
Q

pepsin + protein at OC produces

A

amino acid chains

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15
Q

lipase + lipid at OC produces

A

monoglyceride

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16
Q

test for maltose

A

benedict’s reagent

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17
Q

test for starch

18
Q

test for amino acid chains

A

optical density

19
Q

test for monoglyceride

20
Q

benedict’s reagent tests for

21
Q

IKI tests for

22
Q

optical density tests for

A

amino acid chains

23
Q

pH test tests for

A

monoglyceride

24
Q

maltose produced by

A

salivary amylase + starch at OC

25
amino acid chains produced by
pepsin + protein at OC
26
monoglyceride produced by
lipase + lipid at OC
27
OC for benedict's reagent
37°C pH 7
28
OC for IKI
37°C pH 7
29
OC for optical density
37°C pH 2
30
OC for pH test
37°C pH 7
31
biological catalysts that increase the rate of a chemical reaction without becoming part of the product
enzyme
32
enzyme
biological catalysts that increase the rate of a chemical reaction without becoming part of the product
33
increase rate of chemical reaction without becoming part of the product
catalyst
34
catalyst
increase rate of chemical reaction without becoming part of the product
35
bile salts are secreted into the small intestine to physically digest lipids
emulsification
36
emulsification
bile salts are secreted into the small intestine to physically digest lipids
37
negative control
used to determine whether there are any contaminating substances in the reagents used in an experiment
38
used to determine whether there are any contaminating substances in the reagents used in an experiments
negative control
39
denaturation
heating and deactivating enzyme
40
heating and deactivating enzyme
denaturation
41
positive iodine test
sample turns blue/black
42
positive benedict's test
sample changes color from blue