Ex 2: Water, Electrolytes, and Acid-Base Balance Flashcards

(32 cards)

1
Q

Total body water depends on what three characteristics?

A

Age, Gender, and Fat composition

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2
Q

Water loss and hazardous effects

A

20% loss can result in death; 10% loss kidney function impacted, BV and nutrient reabsorption decreased

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3
Q

Water composition: a) birth b) obese adult c) normal male and female

A

a) 75-80% at birth b) 45-55% c) 55% female 60% males

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4
Q

Four stages of heat illness

A

a) Heat Fatigue b) cramp c) exhaustion d) stroke

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5
Q

Heat fatigue

A

Thirst, feeling of weakness or fatigue

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6
Q

Heat cramp

A

Loss of sodium and potassium which causes cramps

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7
Q

Heat exhaustion

A

headache, dizziness, cramps, nausea/vomiting, weakness, fast HR, profuse sweating

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8
Q

Heat stroke

A

red, hot, dry skin, high BT x greater than 104, confusion and convulsions

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9
Q

Identify the two basic fluid compartments and the electrolyte most prevalent in each compartment.

A

The intracellular and extracellular compartments

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10
Q

Intracellular fluid

A

2/3 of body’s water, fluid w/in cells, higher concentration of potassium

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11
Q

extracellular fluid

A

1/3 of body’s water, intravascular and interstitial

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12
Q

Identify and explain the two mechanisms for movement of fluids between intracellular (ICF) and extracellular (ECF) areas.

A

Explained by osmotic pressure and hydrostatic pressure

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13
Q

Hydrostatic pressure

A

pressure exerted by fluid on the membrane

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14
Q

Differentiate between osmosis and diffusion. Identify the osmolality of blood considered to be normal.

A

280-300 mOsm/kg

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15
Q

Identify the minimum urine excretion per day to carry away waste products. How does this relate to the undertaking of a high protein diet? High sodium diet?

A

500-750 ml/day

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16
Q

RAAS Activation

A

Decreased BV; Decreasing hydrostatic pressure

17
Q

Angiotensin II

A

constricts arteries raising BP; triggers release of aldosterone

18
Q

Aldosterone

A

kidneys retain sodium; sodium causes water to be retained

19
Q

Arginine Vasopressin release

A

(ADH) ; increased osmolality; decreased hydrostatic pressure

20
Q

Arginine Vasopressin

A

ADH; increases BV; lowers osmolality

21
Q

How many liters of digestive fluid is reabsorbed by the illeum and colon?

22
Q

How many ml of water is secreted into the feces?

23
Q

How does fluid requirements change for patients with fever?

A

150 ml increase/day for each degree of body temperature above normal

24
Q

Fluid needs Calculation based on caloric intake

25
Fluid needs calculation based on body weight
30-35 ml/kg of body weight
26
Infant Fluid needs calculation based on caloric intake
1.5 ml/kcal; kids have higher percentage of body water, larger surface area per unit of body weight, can't handle higher protein loads, poor recognizers of dehydration
27
Infant fluid needs calculation based on body weight
150ml/kg
28
Maintenance therapy vs Replacement therapy
M - refers to routine fluid and electrolyte needs; Replacement - restore acute volume losses
29
Why are the elderly at increased dehydration risk?
Lose ability to recognize thirst as we age; have impaired renal concentrating ability
30
Isotonic IV
D5W - 5% dextrose in water or Normal saline-.9%NaCl
31
Symptoms of overhydration
Low urine Specific gravity; pitting edema/periorbital edema; excessive frothy sputum; rapid labored and moist respirations
32
What organ is most susceptible to water intoxication?
The brain; water intoxication causes hyponatremia, which leads to movement of water into the brain cells.