EXAM 1 Flashcards

(64 cards)

1
Q

environmental situation that provokes an adaptive response

A

Stress

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2
Q

the adaptive response which is a part of maintenance

A

Strain

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3
Q

Ways to minimize heat stress

A

provide plenty of water, provide shade, and have good ventilation

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4
Q

T/F: The feed industry is not a major recycler of nutrients and do not use byproducts.

A

FLASE, they are major recyclers and use the byproducts that would otherwise be thrown away

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5
Q

reduces animal production, reproductive performance, and makes animals more susceptible to disease

A

Stress

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6
Q

What does the pancreas secrete?

A

pancreatic juice
- buffers
- enzymes

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7
Q

Where does absorption occur for HINDGUT fermenters?

A

after the true stomach (colon, cecum)

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8
Q

Where does absorption occur for FOREGUT fermenters?

A

before the true stomach (reticulum, rumen, abosmasum)

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9
Q

degradation of feed materials into absorbable products

A

digestion

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10
Q

breaking down large molecules into smaller ones that can be used by the cells in the body

A

absorption

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11
Q

what does feed processing improve?

A

absorption

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12
Q

carbohydrates

A

sugar
starch
cellulose
hemicellulose

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13
Q

fats

A

fatty acids
monoglycerides

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14
Q

Most important VFA’s

A

Butyrate
Acetate
Propinate

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15
Q

VFA’s for fat production

A

Butyrate & Acetate

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16
Q

VFA for glucose production

A

Propinate

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17
Q

Highly specialized tissue that increase the surface area of the intestines, site for nutrient absorption

A

Villi

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18
Q

Nonfat-type nutrients go to the _____ and then to the liver

A

hepatic portal vein

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19
Q

Fat-type nutrients go to the ______, then to the ____ and then to the liver.

A
  1. lacteal system
  2. lymph vessel
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20
Q

as particle size of corn increased _____ was digested in the rumen

A

more

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21
Q

______ is the major site for absorption of nutrients

A

small intestine

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22
Q

saliva functions

A

moisten foods
buffer compounds
enzymes lipase and amylase

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23
Q

forestomach functions

A

store and delay passage of ingested food
sites of fermentation

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24
Q

abomasum function

A

has a gastric mucosa
contains HCL producing cells and chief cells that produce protease

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25
omasum function
absorb water and minerals
26
proventriculus function
HCL production digestion of proteins
27
true stomach functions
HCL secretion (parietal cells) Chief cells ( pepsin, porennin, prochymosin)
28
gizzard/muscular stomach function
grinds food with previously swallowed stones and pass it back to the proventriculus and vice versa
29
pancreas functions
Secretes digestive juices into the duodenum via the pancreatic duct
30
pancreas buffer
sodium bicarbonate
31
pancreas secretion: trypsin, chymotrypsin, carboxypeptidases
digests proteins
32
pancreatic amylase
digests starch
33
pancreatic lipase
digests lipids
34
functions of liver
produce bile, glucose, cholesterol convert ammonia to urea clearing toxic compounds
35
where is propinate converted to glucagon?
the liver
36
gallbladder functions
store bile
37
T/F: Horses do not produce bilesalts
FALSE, horses do not have a gallbladder but still produce bilesalts
38
what are proteins broken down into?
peptides (chains of amino acids)
39
where are proteins broken down?
the small intestine by trypsin, chymotrypsin, and carboxypeptidase)
40
what creates an aqueous environment (emulsifies lipids) for lipid digestion?
bilesalts produced in the liver
41
what are the products after lipase digests lipids?
monoglycerides free fatty acids
42
what are chylomicrons?
small globules composed of proteins and lipids
43
what allows the chylomicron to travel out of the epithelial cells?
the water soluble protein coating
44
what is the goal of energy concentrates?
increase energy density of rations
45
what are cereal grains high in?
starch
46
what is corn grain high and low in?
high in starch, low in fiber
47
why is sorghum grain used more in tropical regions?
it can adapt to droughts
48
Starch from _____ is more digestable than starch from corn.
barley
49
why are oat grains not a top choice?
lots of $$$
50
what is pectin?
carbohydrate
51
structural components of a cell wall
cellulose hemicellulose pectin
52
what is molasses rich in?
sucrose
53
what is beet pulp rich in?
fiber and pectin
54
what is citrus pulp rich in?
fiber and pectin
55
what is the #1 cereal grain fed to animals in the US?
corn
56
why is feathermeal not used as a byproduct?
poor in essential AA
57
protein sources of ______ origin are better quality than those of ______ origin
1. animal 2. plant
58
most important plant seed sources
soybean meal cottonseed meal canola meal
59
Does heat treating protein sources helpful?
yes, it gets rid of digestional inhibitors
60
what is brewer's grain high in?
fiber
61
what has a higher crude protein and crude fat content than brewer's grain ?
distillers grain
62
what has a higher crude protein and crude fat content than brewer's grain ?
distillers grain
63
what is the risk involved with using animal protein source for livestock?
disease transmission
64
why is fishmeal favorable?
high quality protein and high RUP for ruminants