Protein Nutrition, Lipids Flashcards

1
Q

Common lipid found in livestock feedstuffs

A

triglycerides

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2
Q

Functions of lipids in the body (5)

A

structural components
protective coating
storage & transport
cell recognition
tissue immunity

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3
Q

Functions of lipids in the diet

A

^increase energy density
enhance palatability
medium for dietary sources of fat-soluble vitamins

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4
Q

Saturated vs Unsaturated fatty acids

A

Unsaturated contains a double bond and saturated do not

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5
Q

Essential fatty acid found in grains, plants and animal sources

A

Linolenic acids

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6
Q

Essential fatty acid found in plants but low in animal sources

A

alpha-linolenic acids

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7
Q

Essential fatty acid for obligate carnivores

A

arachidonic acid

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8
Q

Signs of essential fatty acid deficiencies

A

coarse coat hair
reproductive failure
skin lesions

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9
Q

what is added to tryglicerides to make them chylomicrons?

A

apolipoproteins

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10
Q

what is the highest cost ingredient of diets?

A

protein

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11
Q

define essential amino acid

A

cannot be synthesized by animal tissue or not at rates that are sufficient

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12
Q

define non-essential amino acid

A

readily synthesized from each other

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13
Q

What is the amino acid that is only essential for cats?

A

Taurine

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14
Q

What is the first limiting amino acid for horses?

A

Lysine

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15
Q

What is the first limiting acid for poultry?

A

Methionine

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16
Q

Amino acid used for reference when formulating rations using the ideal protein concept

A

Lysine

17
Q

What are the first limiting amino acids for dairy cows?

A

Methionine and Lysine

18
Q

Although Gly can be synthesized for chickens, it’s rate of synthesis is ______ enough

A

NOT SUFFICIENT

19
Q

Balance that meet milk protein requirements in lactating dairy cows

A

microbial/bacterial protein

20
Q

two steps necessary for metabolism of lipids in the rumen

A
  1. hydrolysis
  2. biohydrogenation
21
Q

order of the metabolic steps of lipid metabolism (9)

A
  1. Lipids rich in TAG arrive in the stomach
  2. Lipids rich in TAG are emulsified by bile salts
  3. TAG are broken into glycerol, MAG, and LCFA by pancreatic lipases
  4. MAG and LCFA are packaged into micelles
  5. Micelles release MAG and LFCA which are absorbed by intestinal cells
  6. TAG resynthesized in intestinal cells
  7. Apolipoproteins are added to TAG to form chylomicron
  8. chylomicrons passed into circulation (lacteal system)
  9. Lipases attack chylomicrons and TAG and LCFA are absorbed for energy or stored
22
Q

Name two essential fatty acids

A

linolenic acid
Alpha-linodlenic acid

23
Q

Why is HDL good cholesterol?

A

HDL takes the cholesterol away from your arteries and brings it to the liver to be broken down

24
Q

Why is LDL bad cholesterol?

A

LDL delivers the cholesterol to the heart which can cause heart failure

25
Q

Research suggests that diets rich in Omega 3 fatty acids can reduce _________ & _________

A

Blood cholesterol and blood triglyceride levels

26
Q

Define a first limiting amino acid

A

The essential AA supplied in the smallest amount relative to requirements

27
Q

Define a second limiting amino acid

A

The essential amino acid that is supplied in the second smallest amount