exam 1 Flashcards
(118 cards)
1
Q
study of health issues that affect people living in the developing world or another country
A
international health
2
Q
issues that affect people living in the US
A
domestic public health
3
Q
prevention of disease, attention to disparities, enhance physical AND social environment, focus on public service, emphasizes disease prevention and health promotion for communities
A
public health
4
Q
focus on individual treatment
A
medicine
5
Q
goals for development, too few, not specific enough
A
millenium development goals
6
Q
end hunger, achieve food security, improve nutrition, and promote sustainable ag
A
SDG2
6
Q
end poverty in all its forms everywhere
A
SDG 1
7
Q
ensure healthy lives and promote wellbeing for all ages
A
SDG 3
8
Q
ensure inclusive and equitable quality education and promote learning
A
SDG 4
9
Q
achieve gender equality and empower women and girls
A
SDG 5
10
Q
ensure availability and sustainable management of water
A
SDG 6
11
Q
ensure access to affordable, reliable, sustainable economic growth, decent work for all
A
SDG 8
12
Q
build resilient infrastructure, foster innovation
A
SDG 9
13
Q
reducing inequality within and among countries
A
SDG 10
14
Q
make cities safe, resilient, sustainable
A
SDG 11
15
Q
ensure sustainable consumption and production patterns
A
SDG 12
16
Q
take urgent action to combat climate change
A
SDG 13
17
Q
conserve and sustainably use oceans, seas, and marine resources
A
SDG 14
18
Q
protect, restore, and promote sustainable use of forests
A
SDG 15
19
Q
promote peace and justice
A
SDG 16
20
Q
strengthen implementation of sustainable development
A
SDG 17
21
Q
water, sanitation, genetics, family resources, food insufficiency, health care
A
determinants of health
22
Q
number of infants under 28 days that die
A
neonatal mortality rate
23
Q
number of years to be lived in the equivalent of good health
A
HALE (health adjusted life expectancy)
24
disability adjusted life years
DALYS
25
prenatal conditions, respiratory infections
cause of DALYS in low and middle income countries
26
heart disease, depression, etc.
cause of DALYS in high income countries
27
what is the leading cause of death worldwide
heart disease
28
interdisciplinary, evolving, realized through partnerships (especially between low income countries),
global health
29
area for study, research, and practice that places priority of achieving equity in health for all people worldwide
global health
30
science and art of preventing disease, prolonging life, and promoting physical health through organized community efforts
public health
31
the collaborative effort of multiple disciplines to achieve optimal health for all people
one health
32
breeds undernutrition
poverty
33
extends life expectancy
wealth
34
indicator of investments in human capital made in childhood, related to educational attainment, affected by nutrition
height
35
virtuous cycle
health status, nutrition intake, and economic productivity linked
36
infant death, impaired development, impaired immune system, acute diseases, infections, can last three gens
impacts of poor nutritional intake
37
provided widespread health insurance, cannot be denied for pre existing conditions
obama care (affordable care act)
38
steps of intervention
talk with leaders, explain intervention, distribute food
39
issues concentrated in ...
africa and india
40
biggest challenge along with poverty
population growth
41
why do birth rates change
momentum and fertility
42
tendency for population to continue to grow with women of childbearing age (wave of DTM) (ex: Mexico population 1980-98 momentum, increase in women in childbearing years, even if fertility stayed constant, population would have increased)
momentum
43
is the total fertility rate going down
yes
44
why is population still increasing with declining fertility
momentum
45
third problem
climate change
46
fewer frost free days, CO2 going up, increased disease, loss of water
climate change agricultural effects
47
how to nourish 9.8 billion people
learn from past (green revolution)
48
is food production increasing
yes, but still one billion people have insufficient food
49
what food do wealthy people want
dairy and meat
50
how to nourish population
close yield gap, increase yield potential, reduce waste, change diets
51
maize and wheat science for improved livelihoods
CIMMYT mission
52
vitamin A, zinc, iron
micronutrients
53
ways to improve micronutrient intake
supplementation (pills), fortification, biofortification
54
how to appeal to consumers
cost, color, taste
55
veggies, fruits, nuts
horticultural crops
56
challenges to hort crop production
biological growing challenges, infrastructure challenges, poorly documented production,
57
benefits or hort crops to global health
important to diets, nutrients, vitamins, minerals
57
what type or crops are underconsumed globally and in the US
horticultural crops
58
how to improve hort crop value
large scale production, expand post harvest infra, genetic improvement, deployment of nutrient rich, meet consumer expectations,
59
impairs immune function
vitamin A defficiency
60
how to improve provitamin A
biofortified crops (carrots)
61
future challenges for improving hort crops nutrition
climate change, increased temp, variable rainfall, soil salinity
62
have significant diet and environmental impacts, plays an important roles in livelihoods, consumption higher in high income countries
animal source foods (ASFs)
63
excess consumption can lead to health issues
ASFs
64
the people, places and activities that bring us food
food system
65
meat production has increased rapidly in the past 50 years
true
66
contain higher concentrations of more bioavailable nutrients (protein, fatty acids, and vitamins)
ASFs
67
proportion of ingested nutrient that is absorbed
bioavailability
68
association between stunting and meat consumption
inverse, more meat means less stunting
69
impacts health impacts of ASFs
saturated fats, cholesterol, processing, sodium, carcinogens
70
low cost animal food, rich in nutrients, biodiversity,
fish
71
problems of fishing sector
open access, no alternative income, conflict between commercial and small scale, decline in catches
72
environmental impacts of ASD production
land use, greenhouse gas emissions,
73
market and social and environmental costs of product
true price
74
how to reduce impacts of ASFs
improved breed, growth efficiency, improved feed production, manure management, water and crop efficiencies
75
ASF impacts on economy
agricultural GDP, supports low income households, manure as resource, source of power/traction in farming
76
meat production has increased by 4 times
true
77
iron from plant source foods in the form of non heme iron, has less bioavailability than heme iron in ASFs
true
78
the limited living globe
ecosphere
79
boundary, context, components, relationships, inputs, outputs
system thinking
80
analysis, pieces, parts, mechanisms, structure
reductionist
81
synthesis, whole, meanings, functioning
holistic
82
increase in nutrients in water, leads to dead zones and algae blooms
eutrophication
83
nutrients, soil formation, freshwater, climate regulation, disease regulation, aesthetics
services of an ecosystem
84
based on high yields, profits, technology, chemicals, causes many climate effects
industrial agriculture
85
nature model, biological solutions, climate neutral, conservation
agroecology
86
control erosion, reduce leaching, fix carbon
growing perennials
87
stunting, wasting, overweight
symptoms of malnutrition
88
doubly labeled water, deuterium dose to mother, dual isotope tracer technique, deuterium dilution technique
techniques using isotopes to study total energy requirements, breast milk intake, protein digestion, and body composition
89
IAEA
international atomic energy agency
90
variations of an element, used for nuclear science
isotopes
91
fat, water, proteins, glycogen, nonbone material, bone material
body composition
92
rays of hope, atoms4food, zodiac, nutec
IAEA flagship initiatives
93
SDGS IAEA targets
2 and 3
94
verification, safety, science and technology
three pillars of IAEA
95
gives loans to help low income countries build up infrastructure
world bank
96
rockefeller, bill and melinda gates
foundations for global health
97
non governmental organizations
NGOs
98
what makes yellow rice yellow
GMOs
99
health for all, child survival, cost effective, health sector reform
global health efforts
100
surveillance, prevention, and treatment of disease, cooperation, public and private partnerships
challenges to global health initiatives
101
uses tissue samples from kids, SDG 3, health and mortality prevention
CHAMPS
102
vitamin A supplementation, sugar fortification, education, but hypervitamin A
Zambia
103
situation analysis, assess data sufficiency, describe data, decision making
GAVA framework
104
india, focused on education of women and improved nutrition
kerala case study
105
fees at public health clinics, led to decreased use and decreased labor productivity for poorly educated people
indonesia case study
106
psychomoter development test, deployed protein maize,
oaxaca mexico
107
jared diamond book, ways to prevent social collapse
too selfish, too much faith in tech, invest in cell phones and efficient energy
108
striga work
barbara mcclintok discovered genome editing
109
maize/wheat science for improved livelihoods
CIMMYT mission
110
sustainable agrifood, wheat, maize, dryland crop, genetic resources
CIMMYT research programs
111
3 billion people cant afford
CoCA diet
112
biofortified maize with prova
success to limit deficiency
113
increased equality and the economy by getting women involved
nepal case study
114
breeding to improve prova carrot content
success, 45 percent increase in intake
115
train students, design porpagation, propogate best performers
bangladesh improvement project
116
CHAMPS, BOND, Harvest plus
examples of collaboration to improve global health
