Exam 1 Flashcards

(52 cards)

1
Q

wellness

A

optimal health & vitality

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2
Q

dimensions of wellness

A

physical, emotional, intellectual, spiritual, social & environmental

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3
Q

components of wellness

A

persistent thought, positive expectations, stress response, physical activity & generosity

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4
Q

infectious disease

A

communicable from 1 person to another

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5
Q

chronic disease

A

develop & continue over a period of time

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6
Q

US leading cause of death

A

heart disease & cancer

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7
Q

healthy people 2020

A

increase quality & years of life
eliminate health disparities

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8
Q

wellness factors

A

health habits, heredity, environment & access to health care

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9
Q

wellness profile

A

managing stress, relationships, diet, understanding illness

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10
Q

motivation for change

A

boost self efficacy (locus of control, visualisation, self talk & role models)

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11
Q

stages of change model

A

precontemplation
contemplation
preparation
action
maintenance
termination

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12
Q

chain of infection

A

pathogen
reservoir
portal of exit
means of transmission
portal of entry
new host

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13
Q

body’s defence system

A

physical & chemical = skin/mucus
immune system = lymphocytes

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14
Q

histamine

A

dilation of blood vessels (heat, redness & swelling)

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15
Q

incubation

A

virus multiply, no symptoms till 2nd/3rd stage

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16
Q

prodromal period

A

infected host gains immunity

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17
Q

immunisation

A

‘priming’ the body to remember encounter with specific antigen

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18
Q

active vaccine

A

killed/weakened pathogen to make the body produce antibodies

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19
Q

passive vaccine

A

inject antibodies produced by other human

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20
Q

acquired vaccine

A

memory lymphocytes to remember previous infection

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21
Q

bacteria

A

single celled organisms, pneumonia

22
Q

protozoan

23
Q

autoimmune disease

A

immune system attacks its own cells

24
Q

how many & what are the essential nutrients

A

45 nutrients
carbs, fats, proteins, vitamins, minerals & water

25
what do we overconsume
calories, fats, sugar, sodium, alcohol, cholesterol
26
kilocalorie
measure of energy
27
metabolism
energy for vital processes
28
carbohydrates (simple & complex)
primary energy source for the body simple = monosaccharides/dissacharides complex = polysaccharides/fiber
29
fiber (dietary & functional)
non digestable carb dietary = naturally in plants, aids digestion functional = isolated from natural source
30
dietary fat & functions
nutrients containing carbon, hydrogen, oxygen & other elements energy for work, human cell structure, shock absorber, essential fatty acids
31
saturated, unsaturated, trans fat
saturated = single bond, solid at room temp unsaturated = 1+ double bonds, liquid trans = good shelf life
32
omega 3 fatty acids
fish/walnuts/flaxseed etc
33
effects of fats
triglyceride levels, inflammation, heart rhythm, blood pressure
34
dietary protein
complex organic compound containing nitrogen
35
functions of protein
build/repair tissue, form part of hormones, antibodies, maintain fluid balance
36
amino acids
building blocks of proteins 9 = essential, food 11 = non essential, produced
37
complete, incomplete & complementary protein
complete = contain all essential, chicken incomplete = don't supply all essential complementary = taken together & provide essential
38
vitamins & their functions
organic, fat & water soluble, 13 total promote growth & development, regulate chemical reactions
39
minerals & their function & ones we are lacking
inorganic, 17 essential, major & trace structural support, fluid balance, heart rhythm lacking - iron, calcium, potassium & magnesium
40
water & its function
most essential nutrient, 60% body weight body temp, transport nutrients/waste, maintain blood volume
41
antioxidants
reduce adverse effects of free radicals vitamin c & e
42
free radical
damage cells & DNA e.g. burnt food
43
phytochemical
naturally occurring in plants, prevent/treat chronic diseases fruit/veg - cruciferous, soy sauce
44
dietary reference intakes
nutrient intake level to prevent deficiencies & chronic diseases
45
how much is 1 pound of fat
3500 calories
46
body composition
lean body mass & body fat
47
energy balance
calories in, energy out (exercise, digestion, resting metabolism)
48
body mass index
weight in pounds x 703/ height in inches squared
49
methods to determine body fat
hydrostatic = underwater skinfold electrical impedance analysis scanning procedures = CT, MRI etc
50
health risks of excess body fat
reduce life expectancy hypertension cancer type 2 diabetes
51
abdominal obesity
waist measurement around stomach
52