Exam 1: Lecture 6: Healthy Pet nutrition - Adult Maintenance & Senior Flashcards
(46 cards)
What are the 4 main aspects to a Nutrition Assessment
- Assess the patient / animal
- Assess the current and prior diet
- Assess the feeding management
- Repeat as needed
The “triad” to animal nutritional is?
Animal, diet and feed management
What is the most important nutrient that animals should get?
Water
Generally, how much water should be supplied to animals?
60 ml/kg BW/day
Calculate the daily water requirement (ml) for a 50 lb adult dog?
50 lb / 2.2 =22.7 kg
22.7 kg x 60 ml/kg BW = 1362 ml = 1.4 L
How can we provide sources of water to animals?
- Drinking water
- Food
(all food contains water)
(around 10% in kibble and hay)
(around 80% in canned food and fresh forage) - Metabolic body water
(Glucose + oxygen = ATP + CO2+ WATER)
(EX: Camel)
T/F: If cats for example drink less water from the bowl its ok because they will intake higher amounts in food?
true
For pet food selection, which three things can we ask?
- Is it safe?
- Is it nutritious?
- Is it appropriate for this pet?
What is the “Target” for pet food selection
commerical diets substantiated for “ adult maintenance” or “all lifestages”
What percent of an animals daily caloric intake should pet food take up?
90%
What percent of animals daily caloric intake should treats take up?
10% or less
T/F: some commercial diets are not complete and balanced and are meant to be used as a flavor enchancer / topper
true
What does “intermittent or supplemental feeding” mean?
- renal diets (P-restricted) or copper-restricted liver diets substantiated by formulation
- Should be a portion of the 10% of diet unless a vet says this diet is required full time
Who formulates veterinary diets?
- PhD in nutrition +/- DACVN or DECVCN
(employee vs consultant) - MS/PhD in food science and technology
What is the quality process in pet food?
- ingredient acquisition
- Engineers and manfacturing line safety
- Nutrition analysis of the finished product (If substantiated by formulation)
- Testing food and manfacturing facility for pathogen
______% of daily energy/calories should come from a complete and balanced diet?
90%
What is the dog lifestage factor for an adult, neutered male?
1.4 to 1.6
What is the feline (cat) lifestage factor for an adult, neutered male?
1.2 to 1.4
How do you know if the deit is working?
Re-assessment
T/F: Food companies make a specific deit for seniors?
False!!
- no specific food made for seniors so give adult maintenance
What is the two categories that AAPCO has guidelines for?
- Reproduction and growth
- Maintenance
Should senior animals be on reproduction and growth or adult maintenance feeds?
adult maintenance
T/F: there are specific guideliens for senior foods?
false!!
no specific guidelines
What are the 3 Osteoarthritis nutrition strategies to support joint health?
- Maintain a BCS of 5/9
- Regular exercise
- Enchance nutrients that can help support joint health