Exam 1 Review Flashcards

1
Q

Cellular respiration is a _________ reaction in which glucose is converted to carbon dioxide and water with some of the energy captured as ATP

A

Catabolic

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2
Q

The majority of lipids in the body of mammals exist in this form

A

Triglycerides

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3
Q

The First Law of Thermodynamics (AKA Law of Conservation of Mass) as it relates to digestive processes, states that

A
  • Total energy remains constant , but changes form as it moves down the digestive tract
  • Energy is neither created nor destroyed
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4
Q

Indispensable nutrient

A

Must be included in the diet; cannot be synthesized by the animal; is essential

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5
Q

Organelles present only in plant cells

A

chloroplasts, cell walls, central vacuole

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6
Q

the amount of heat needed to raise the temperature of 1 g of water by 1 degree C

A

calorie

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7
Q

Energy expended in a fasting animal:

A
  • is represented by heat production
  • is measured in a respiration chamber
  • reflects use of nutrients from breakdown of body tissues
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8
Q

Maintenance energy is the amount of energy that is

A

needed for vital body functions at rest

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9
Q

is the basal metabolic rate higher for a mouse or an elephant? why?

A

mouse; because the mouse has a larger surface area to volume ratio per g of tissue, they lose more heat too.

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10
Q

glucose is an example of a _____ and fructose is an example of a _______

A

aldose; ketose

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11
Q

lactose, sucrose and maltose are all

A

disaccharides

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12
Q

A non-structural carbohydrate with linear alpha 1,4 linkages

A

amylose

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13
Q

A structural carbohydrate with linear beta 1,4 linkages

A

cellulose

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14
Q

The initial step in the process of cellular respiration in animals is

A

glycolysis

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15
Q

In cellular respiration, the final electron acceptor is

A

oxygen

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16
Q

Main sequence of events during glycolysis

A

Glucose -> Pyruvate -> Acetyl CoA -> TCA cycle

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17
Q

The supply of glucose from non-carbohydrate precursors

A

gluconeogenesis

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18
Q

In anaerobic fermentation

A
  • O is limited or absent
  • the final electron acceptors are reduced end products
  • amount of ATP produced is less compared with aerobic respiration
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19
Q

The primary source of energy for ruminants is

A

short chain fatty acids

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20
Q

Ruminants get the majority of their metabolizable protein from

A

microbes

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21
Q

during the digestion of food, what process results in release of energy and heat (is exergonic)

A

catabolism

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22
Q

What is the source of 6 carbon sugars

A

the assimilation of water and CO2 in plants

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23
Q

Esterification of fatty acids is possible because of the presence of

A

the carboxyl group

24
Q

This person is known for establishing the chemical basis of nutrition in a respiration experiment

A

Antoine Lavoisier

25
Nutrient commonly found in the smallest amount in diets; an inorganic nutrient
minerals
26
The main form of storage carbohydrate in plants is
starch
27
The amount of energy expressed in calories that an animal needs to keep the body functioning at rest
Basal Metabolic Rate (BMR)
28
When comparing/contrasting feed ingredients it is recommended to do it on a ____basis.
Dry matter
29
A feed has a crude protein content of 4% on an as fed basis. If the dry matter content of that feed is 20% what is the crude protein content on a dry matter basis?
20% (divide AF by DM content, so 4/20= 0.2 x 100%= 20%)
30
During absorptive period, glucose would be actively absorbed into blood from the
gut
31
During post-absorptive period, glucose enters blood from
- glycogen breakdown in the liver - glycerol from adipose tissue - gluconeogenesis using amino acids
32
Problems with excess nutrients
``` excess waste products impact the environment feed cost (70% of animal production costs) ```
33
Interconversion of nutrients to supply energy
metabolism
34
assimilation of new chemicals for structure and function; uses energy; endergonic reaction
anabolism
35
What factors might affect nutrient use by animals
intake, gut environment, digestion and absorption
36
Glycolysis has two stages, an energy requiring stage and an energy releasing stage. During the energy requiring stage, glucose is converted to this important 3 carbon compound:
glyceraldehyde 3-phosphate
37
The two main hormones regulating blood glucose homeostasis are:
Insulin and Glucagon
38
An enlarged liver due to hyperglycemia is called:
hepatomegaly
39
Under normal conditions insulin facilitates glucose uptake in this tissue:
liver, muscle and heart
40
During the energy releasing phase of glycolysis, besides ATP and pyruvate, what other compounds are formed that eventually are also a source of energy?
hydrogen or reducing equivalents
41
Disaccharides are formed when two monosaccharides join together via a glycosidic bond by this reaction:
dehydration
42
During the post-absorptive state:
catabolic conversion of glycogen and triglyceride is the major source of energy
43
During intestinal digestion this reaction results in the splitting of a disaccharide:
hydrolysis
44
This protein molecule facilitates insulin to transport glucose inside cells:
Glut 4
45
An abnormally great thirst as a symptom of disease is referred to as:
polydipsia
46
These metabolites are present in blood at various levels and serve as alternative energy source when glucose is in low supply
ketone bodies
47
These molecules undergo beta oxidation and enter TCA cycle or they can be converted to ketone bodies:
fatty acids
48
An animal weighs 102 kg and requires 2000 kcal per day. What are the kcal requirements for this animal on a metabolic BW (BW^0.75) basis ?
62.3 kcal/kg BW^0.75
49
The TCA cylce generates some ATP and additional reducing equivalents. Which pathway in the mitochondria utilizes all of the reducing equivalents to generate more ATP?
electron transport chain
50
Hyperglycemia is a complication that can result in:
anorexia, hepatomegaly, polyuria, ketonuria
51
The final 3-carbon compound formed in the cytosol during the energy releasing phase of glycolysis is:
pyruvate
52
The breakdown of glycogen to glucose is called:
glycogenolysis or glucogenesis
53
This sugar is found in large amounts in the semen of males and fetal fluids of ungulates (cattle, sheep, and pigs):
fructose
54
This hormone moves glucose into cells thereby lowering concentration of glucose in blood:
insulin
55
The absorptive state is characterized by:
hyperglycemia and lipemia | storage of excess glucose as glycogen and triglycerides