Exam 2 Flashcards

(40 cards)

1
Q

active site

A

that portion of an enzyme which is responsible for enzyme activity

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2
Q

allosteric site

A

the location on an enzyme which is separate from the substrate binding site(s) and catalytic site(s) to which molecules bind and alter the activity of the enzyme

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3
Q

Kcat - catalytic rate constant

A

is the rate constant for the conversion of the enzyme substrate complex into free enzyme and product.

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4
Q

catalytic site

A

the location on an enzyme where the substrate(s) react with each other and/or portions of the enzyme

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5
Q

dalton

A

a unit of molecular weight where 1 mole of hydrogen atoms is 1 dalton

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6
Q

enzymology

A

the study of enzymes and their properties by measuring enzyme activity (kinetics)

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7
Q

Vo - initial velocity

A

the rate of change in the concentration of substrate or product per unit time at the beginning of the reaction, where little product is formed when the back reaction is negligible

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8
Q

isozyme

A

one of two or more enzymes which catalyze the same biochemical reaction and can be separated by some physical method e.g. electrophoresis or chromatography

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9
Q

Km

A

is the concentration of substrate which yields half of the maximum velocity [Vmax] for an enzyme catalyzed reaction or is the concentration when the initial velocity is equal to half of the maximum velocity

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10
Q

specificity

A

a measure of the uniqueness of a particular process

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11
Q

substrate binding site

A

the location on the enzyme where the substrate binds to the enzyme

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12
Q

Vmax

A

the rate of the enzyme catalyzed reaction with saturating concentrations of the substrate(s) and is the product of the catalytic rate constant or turnover number and the total enzyme concentration

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13
Q

zymogen

A

an inactive precursor of an enzyme

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14
Q

intermediates

A

a quasi-stable step between a substrate and product

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15
Q

transition state analog

A

a stable molecule which resembles a proposed transition state

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16
Q

transition state

A

the fleeting and unstable state of a substrate as it converted into product

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17
Q

apoenzymes

A

the protein component of an enzyme which requires a cofactor for activity

18
Q

coenzymes

A

an organic cofactor

19
Q

cofactors

A

a non protein component which is required for enzyme activity

20
Q

cosubstrates

A

a coenzyme which is loosely bound to an enzyme and is consumed during the reaction

21
Q

holoenzymes

A

an apoenzyme plus its cofactor(s)

22
Q

metalloenzymes

A

an enzyme which contains one or more tightly bound metal ions which are essential for activity

23
Q

prosthetic groups

A

a coenzyme which is tightly bound to an enzyme and which is not consumed by the reaction

24
Q

simple enzymes

A

an enzyme which does not require a cofactor for activity

25
Inhibitor
A molecule, when present, reduces the rate of a biochemical reaction, presumably by interaction with the catalyzing enzyme
26
Acid-Base Catalysis
a type of enzyme mechanism when a proton is transferred from one substrate to another, from a substrate to an enzyme , or from an enzyme to a substrate.
27
affinity
the attraction of one molecule to another
28
covalent catalysis
a type of enzyme mechanism when a covalent bond is formed between a substrate and a substrate or a substrate and an enzyme which does not involve a proton
29
enzyme
a biochemical catalyst- a molecule, usually protein, which increases the rate of a biochemical reaction with out affecting the equilibrium
30
intermediate formation
a type of enzyme mechanism when intermediates are formed in between the transition from a substrate to a product
31
proximity effect
a type of enzyme mechanism which involves limiting the movement and orientation (translation and rotation) of the substrate(s) with respect to each other or to the enzyme.
32
transition state stabilization
a type of enzyme mechanism in which there is an increase interaction between the enzyme and transition state which lowers the activation energy and thereby increases the rate of reaction
33
sugar
common name for carbohydrate
34
saccharide
another name for carbohydrate
35
carbohydrate
polyhydroxyl ketones or polyhydroxyl aldehydes and their derivatives
36
anomers
a chiral center which is not initially present in a molecule and which is created by intramolecular bonding
37
epimers
2 stereoisomers which differ only in 1 chiral center
38
enantiomers
2 stereoisomers in which all chiral centers are switched
39
isomers
2 different chemical compound which have same chemical composition but are physically distinct and separable
40
diastereomers
stereoisomers which contain more than 1 chiral center but are not mirror images of each other