[Exam 2/NO] Chapter 27: Management of Patients with Coronary Vascular Disorders (Page 750-773) Flashcards
(130 cards)
What is Coronary Atherosclerosis (CAD)?
An abnormal accumulation of lipid, or fatty substances and fibrous tissue in the lining of arterial blood vessel walls.
They block and narrow the coronary vessels in a way that reduces blood flow to the myocardium
Involves a repetitious inflammatory response to injury
Coronary Atherosclerosis: Pathophysiology: Inflammatory response involved begins with
injury to the vascular endothelium and progresses over many years
Coronary Atherosclerosis: Pathophysiology: Injury may be initiated by
smoking, hypertension, hyperlipidemia and other factors
Coronary Atherosclerosis: Pathophysiology: Presence of inflammation attracts
inflammatory cells such as monocytes (macrophages). They ingest lipids, becoming foam cells that transport the lipids into the arterial wall. This forms fatty streams.
They also release biochemical substances that further damage the endothelium by contributing to oxidation of LDL. LDL is toxic to the endothelial cells and fuels progression.
Coronary Atherosclerosis: Pathophysiology: Following transport of lipid into the arterial wall
smooth muscle cells proliferate and form a fibrous cap over a core filled with lipid. These are called atheromas and protrude into the lumen or vessel and narrow and obstruct the blood flow.
Coronary Atherosclerosis: Pathophysiology: If severe, blood flow may become obstructed and leads to
an acute coronary syndrome (ACS) which may result in an acute myocardial infarction (MI). When MI occurs, portion of the heart muscle no longer receives blood flow and become snecrotic
Coronary Atherosclerosis: Pathophysiology: What is an Aneurysm
When the buildup starts to bulge out and protude on other tissues. The fear is that this may rupture allowing someone to hemmorhage.. l
Coronary Atherosclerosis: Complications: Symptoms caused by
myocardial ischemia
Coronary Atherosclerosis: Complications: Symptoms and complications are related to
the location and degreee of vessel obstruction
Coronary Atherosclerosis: Complications: Angina pectoris is the most
common manifestation
Coronary Atherosclerosis: Complications: Other symptoms
Epigastria distress, pain that radiates to jaw or left arm, SOB, atypicial symptoms in women
Coronary Atherosclerosis: Complications: Life threatening complications inclde
MYocardial Infarction
Heart Failure
Sudden cardiac death
What is Ischemia?
When there is an impediment to blood flow is usually progressive, causing an inadequate blood supply that deprives the muscle cells of oxygen needed for their survivial.
What is Angina Pectoris?
Chest pain that is brought about by myocardial ischemia. Usually causeed by significant coronary athersclerosis
Coronary Atherosclerosis: Risk Factors:
Cholesterol Abnormalities - Elevated LDL (Are sticky and cause CAD)
Tobacco Use (Chemicals in blood cause inflammation)
Hypertension, increased pressure on arterial walls causes inflammation)
Diabetes
Coronary Atherosclerosis: What is CRP?
Inflammatory marker for cardiovascular risk. Live produces CRP in response to a stimulus such as tissue injury and hand levels of this protein may occur in people with diabetes who are lkely to have an acute coronary event
Coronary Atherosclerosis: Prevention: What four elements of fat embolism are known to affect the development of heart diseas?
Total Cholesterol
LDL
HDL
TRiglycerides
Coronary Atherosclerosis: Prevention: What is the clinical practice guideline on the treatment of blood cholesterol to reduce cardiovascular risk in adults?
Those 20 years and older should have a fasting lipid profile performed once every 5 years or more if profile abnnormal.
LDL should be less than
100 mg/dL
Total cholesterol should be less than
200 mg/dL
HDL should be
40 mg/dL or higher
Triglycerides should be lessthan
150 mg/dL
Coronary Atherosclerosis: Prevention: Cholesterol prevention includes
Keep LDL low, Triglyercides and lipids low
Keep HDL high
Coronary Atherosclerosis: Prevention: Dietary Measures include a diet that
is low in saturated fat and low trans fat while high in soluble fiber