Exam 2 Proteins Flashcards

(39 cards)

1
Q

Difference in protein content

A

Contain nitrogen (carbs and lipids don’t)

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2
Q

Composition of amino acids

A
  • Backbone (Amino group, acid group, nitrogen)

- Side group

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3
Q

Dipeptides

A

Bonding of two or more amino acids

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4
Q

Polypeptides

A

Ten or more amino acids bonded together

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5
Q

What determines protein function in body?

A

Shapes of proteins

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6
Q

Non-essential amino acids

A

More than half of body proteins are produced by the liver

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7
Q

Conditionally essential amino acids

A

Special circumstances may increase need for normally nonessential amino acid
(Arginine)

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8
Q

Essential Amino Acids (list)

A
Phenylalanine
Valine
Threonine
Tryptophan
Isoleucine
Methionine
Histidine
Arginine (conditional)
Leucine
Lysine
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9
Q

Roles of protein in body

A
  • Growth, maintenance and repair
  • Energy and glucose
  • Enzymes
  • Fluid and electrolyte balance
  • Antibodies
  • Hormones
  • Transport
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10
Q

What proteins help regulate acid-base balance?

A

Albumin

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11
Q

Some hormones are ____, while others are _____

A

Proteins, sterols

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12
Q

Examples of proteins that act as hormones

A

Glucagon and insulin

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13
Q

Daily protein allowance for adult

A

0.8 gram per kg of body weight

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14
Q

Daily protein allowance for athlete

A

1-1.5 g/kg

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15
Q

RDA of protein is slightly higher for

A

Infants, children and pregnant and lactating women

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16
Q

What foods contain all 9 EAAs?

A
  • Animal foods
  • Soybeans
  • Quinoa
17
Q

Limiting AA is…

A

the EAA that a protein lacks

18
Q

Protein sparing

A

Adequate energy must be available from carbohydrate & fat in order for the body to efficiently use dietary protein for growth

19
Q

Protein-Energy Malnutrition

A
  • Food and energy deprivation

- Results in use body protein for energy

20
Q

Two forms of PEM

A

Marasmus

Kwashiorkor

21
Q

PEM is…

A

Most wide-spread form of malnutrition in the world

22
Q

Marasmus

A

Very skinny looking child
Less than 2 years old
Severe deprivation of protein, energy, vitamins

23
Q

Kwashiorkor

A
Child with large stomach!
Older infants and young children
Inadequate protein
Rapid onset
Inadequate fluid placement
24
Q

Protein excess can lead to…

A
  • Heart disease
  • Kidney disease
  • Adult bone loss
25
Heart disease
Animal protein is high in fat, excess causes rise in heart disease
26
Kidney disease
High protein intake increases work of kidneys, results in decline of kidney function
27
Adult bone loss
Increased kidney filtration can lead to increase in removal of calcium from the body
28
Potential nutritional deficiencies in vegan diets
Vitamins D and B12 | Possibly iron, zinc, and calcium
29
Celiac disease
Autoimmune disease that damages mucosa of small intestine | Cause villi to go away
30
Intestinal damage in celiac disease is caused by...
Gliadin -Protein fraction of gluten Found in wheat, oats rye and barley
31
Celiac disease can lead to...
- Osteopenia or osteoporosis - Inadequate blood coagulation and easy bruising (lack of vitamin K) - Anemia (not absorbing iron)
32
Carcinogenesis
Cancer development
33
Tumor
Abnormal mass of cells
34
Metastasis
Spread to another region of the body
35
Malignant
Cancerous
36
Cancer cachexia
Wasting syndrome characterized by anorexia, muscle wasting, weight loss and fatigue
37
Primary cancer treatments
- Chemo - Radiation - Surgery
38
How many colorectal cancers can be avoided?
Half
39
How can colorectal cancers be avoided?
- Stay a healthy weight throughout life - Move more - Eat fiber - Limit red and processed meat - Do not drink alcohol