Exam 3 Flashcards

(41 cards)

1
Q

Organs of avian digestive tract

A

Mouth, esophagus, crop, proventriculus, gizzard, small intestine, ceca, large intestine, cloaca

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2
Q

Avian mouth

A

No teeth, no soft palate, small and poorly developed salivary glands, no digestion

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3
Q

Avian esophagus

A

Connects mouth to proventriculus, dilation=crop

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4
Q

Crop avian

A

Dilation of esophagus, primary fxn, food storage, moistens food, fermentation (some species) varies in size with eating habits

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5
Q

Avian Proventriculus

A

Varies in size with species, comparable to glandular stomach in mammals or abomasum in ruminants, gastric juice production, low pH, ingesta passes rapidly

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6
Q

Avian gizzard

A

Grinding organ, muscular, varies in size, grit for grinding fees particles, no enzymes secreted by enzymes from PV work here

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7
Q

Avian small intestine

A

Fxns in digestive and absorption, duodenum, jejunum and ileum, length varies, generally same enzymes as mammals

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8
Q

Avian ceca

A

Location at the junction of SI and LI, two presents, size varies by diet, some water absorption, some fiber digestion, water soluble vitamin synthesis

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9
Q

Avian LI

A

Relatively short, no distinct rectum or colon, main site of water absorption, vitamin K synthesis

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10
Q

Avian cloaca

A

Common orifice for feces and urine, copulation and egg laying in females

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11
Q

Canine mastication

A

Canine teeth- ripping and tearing
Molars- mastication
Salivary glands-lubrication of food

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12
Q

Canine chemical digestion

A

HCL, pepsin(oven)

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13
Q

Canine stomach types of digestion

A

Chemical, enzymatic, physical, mechanical

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14
Q

Canine pancreas enzymes

A

Trypsin, chymotrypsin, carboxypeptidase, amylase, lipase

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15
Q

Canine large intestine enzymes

A

Enterokinase, aminopeptidase, lactase, sucrase, maltase

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16
Q

Canine cecum

A

Not well developed

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17
Q

Canine LI (colons)

A

Water absorption, electrolyte absorption

18
Q

Canine fermentation

A

Dependent on diet

19
Q

Ruminant mouth

A

No upper incisors, dental pad, particle size reduced by teeth grinding, saliva (moistens and provides buffer for VFAs)

20
Q

Ruminant esophagus

A

Same function as monogastrics

21
Q

Ruminant complex stomach compartments

A

Rumen, reticulum, omasum, abomasum

22
Q

Abomasum

A

True glandular stomach, lined with mucus membrane and gastric juice secreted

23
Q

Rumen forestomachs

A

Stratified squamous epithelium, not glandular

24
Q

Rumen anatomy

A

Act as anaerobic bacterial fermentation, undeveloped at birth, first place food goes, some food bypass anaerobic fermentation

25
Rumen storage of food
Consume larger amounts, can digest later, regurgitation and re mastication, forage processing machines
26
Rumen wall anatomy
Covered with papillae, small finger like projections, increased surface area, influence by diet and season
27
Rumen esophageal groove
Groove which can contract and form tube to bypass rumen/reticulum, empties into omasum
28
Esophageal groove function
Allow milk to pass directly to omasum and abomasum, keep milk out of young ruminants undeveloped rumen
29
Reticulum anatomy
Honey comb, site of microbial action And absorption of VFAs, pacemaker for rumen contractions
30
Reticulum function
Contractions start in reticulum, mixes rumen contents, heavy particles move to bottom, lighter ones float, lighter particles subject to rumination
31
Omasum anatomy
Some water absorption, some mechanical digestion, regulates particle size flowing to abomasum
32
Abomasum anatomy
True stomach, secretions, HCL-denatures protein, mucin and pepsin
33
SI and LI
Similar to non ruminants
34
Post gastric fermentation (cecum and colon)
5-15% cellulytic digestion can occur here, VFAs produced and absorbed in LI, water absorption
35
Rumen provides favorable environment
Warmth, moisture, daily food supply, pH controlled, dark- no UV light, mixing, oxygen free, end products removed, ruminates and masticates
36
Ruminant fermentation relationship
Microorganisms and animal live in symbiosis, animal benefit from MO digestions, MO have a place to live
37
Microbial species of fermentation
Bacteria- digest cellulose, starch, protein, 15-50 billion/mL Protozoa- prey on bacteria 20,000-500,000mL Yeast- aid in cellulose breakdown
38
How many MO in rumen
2.5 x 10^15
39
End products of fermentation
VFAs, microbial protein, ammonia, gas, heat, lipid alterations
40
Fermentation process
Starch and fiber-> VFA Protein-> amino acid-> NH3 -> microbial protein Unsaturated fats-> saturated fats
41
Microorganisms found in rumen
CHO, VFA