EXAM- Gelatinisation Flashcards
(2 cards)
1
Q
What is gelatinisation
A
when starch granules absorb liquid in the presence of dry heat and forming a gel.
2
Q
Give two examples of gelatinisation
A
- thick ended pie
- risotto
What is gelatinisation
when starch granules absorb liquid in the presence of dry heat and forming a gel.
Give two examples of gelatinisation
- risotto