EXAMS Meats

Question 1

What is meat?

Answer 1

Is the flesh of animals and birds that are eaten by humans.

Question 2

Name 2 cuts of beef

Answer 2

Rib

T-bone steak

Question 3

Name 2 cuts of lamb

Answer 3

Shoulder

Leg

Question 4

Name 2 cuts of pork

Answer 4

Loin

Rump

Question 5

Name 3 dry methods of cooking meat

Answer 5

Pan frying
Roasting
Grilling

Question 6

Name 3 moist methods of cooking meat

Answer 6

Casseroling
Braising
Stewing