Exclusively Lunch - Fall 2023

Question 1

Tuna Tartare Calabrese (Lunch)

Answer 1

Menu Description: Sundried Tomato, Calabrian Chili, Grilled Sourdough

Components: Blue Fin Tuna Belly, Calabrian Sundried Tomato, Olive Oil, Maldon Salt, Lemon Zest

Allergies: Seafood, Nightshades, Gluten

Extra: Finely choped bluefin tuna belly is mixed in a bowl with the sundried tomato and Calabrian chili puree and olive oil then placed in a ring mold. The dish is garnished with lemon zest and maldon salt. 2 slices of grilled sourdough is served alongside.
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. Bluefin has a deep red hue. The flavor of bluefin tuna is much richer than that of other species, such as yellowfin or ahi.

Question 2

Rigatoni Alla Norma

Answer 2

Menu: Eggplant, Tomato, Ricotta Salata

Question 3

Moules Frites

Answer 3

Menu: Tomato Broth, Fennel, French Fries