Extended metabolism Flashcards

1
Q

how can you use measurement of inspired and expired gas to measure RMR? What is this methodology called?

A

Indirect calorimetry

Measure oxygen inspired, and CO2 expired

Understand amount of fat and CHO being burned

Every l oxygen burns 5 kcal

Measure amount of oxygen used over 24h and know kcal

Several equations to allow for calculation

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2
Q

what practical method of dietary assessment would you use to assess an athletes diet? why?

A

3 day weighed food diary - 2 weekdays and 1 weekend

Most accurate and 7 day too long

Allow kcal/macro and micro nutrient intake

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3
Q

what are the different ways to describe energy efficiency?

A

Gross

Work

Net

Delta
(+formulas)

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4
Q

list the external factors that may not have been controlled when measuring RMR and how they would have influenced RMR - state the direction

A

Temp (cold) - increases

Starvation - decreases

Caffeine - increases

Carb - increases

Ex - increases

Protein - increases

Food pre lab - increases

Muscle mass - increases

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5
Q

what is the energy currency of the cell and describe the immediate energy systems that can be used to generate it

A

ATP (some UTP and GTP)

Some ATP stores

Phosphocreatine - combines with ADP to form ATP and Cr

Adenylate kinase - myokinase reaction - 2ADP form ATP and AMP

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6
Q

what are the 3 main adenylates in cells, how do you calculate the energy charge of the cell and what does this mean?

A

ATP, ADP, AMP

[ATP] + 0.5[ADP]/[ATP] + [ADP] + [AMP]

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7
Q

as AMP continues to increase exercise cannot continue, why and how?

A

If AMP accumulates energy charge of cell falls and wouldn’t have enough energy - stop exercising

Amp converted to IMP through purine nucleotide cycle

Presence AMP deaminase

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8
Q

what are the 6 stages of digestion and absorption and explain them

A

Ingestion - Taking food in

Secretion - Of water, acids, buffers and enzymes

Motility - Contraction and relaxation of smooth muscle, e.g. peristalsis

Digestion - Larger molecules into smaller ones through mechanical and chem digestion

Absorption - Products of digestion enter cells within body, from SI

Defecation - Indigestible substances, cells, digested materials not absorbed leave body as faeces

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9
Q

what are the 3 main disaccharides, the monosaccharides that make them up and the enzymes which hydrolyse them?

A

Sucrose - glucose and fructose - sucrase

Maltose - glucose - maltase

Lactose - glucose and galactose - lactase

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10
Q

what are the 2 forms of starch in the human diet, what is their prevalence and how do they differ?

A

Amylose (coiled for storage, 15-20% diet, 1,4 bonds) and amylopectin (branched for release of energy, 80-85% diet, 2 types bonds, 1,4 and 1,6)

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11
Q

what are the part of the digestive system and how long is the food/bolus/chyme at each stage?

A

Mouth (10s)

oesophagus (few s)

stomach (2-4h)

SI (3-12h)

LI (24-72h)

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12
Q

name and state the function of 3 hormones involved in digestion

A

Gastrin - stomach - stimulates glands to secrete HCl and pepsinogen

Secretin - SI - stimulates pancreatic bicarb-rich juices to neutralise acid

Cholecystokinin (CCK) - SI - stimulated when fat present stimulates gall bladder to release bile

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13
Q

how does exercise intensity effect gastric emptying?

A

Rate of gastric emptying not affected up to 80% VO2 max

Above this a reduction in delivery of fluid and nutrients to SI may occur

May not matter as unlikely can sustain activity at high levels for long periods

may be imp in intermittent type activity where low average VO2 max but lots of short intermittent bouts of hight intensity

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14
Q

why might the gall bladder be removed and what happens when it is?

A

A surgeon will remove your gallbladder if gallstones cause significant pain and other complications.

Other conditions that could make you a candidate for gallbladder removal include: Biliary dyskinesia.

This occurs when the gallbladder doesn’t empty bile correctly due to a defect in its motion

Inflammation of gall bladder

Bile less concentrated when coming straight from liver

Fat may not be broken down effectively

Up to 40% less dietary lipid

Lost in faeces

Reduced capacity to absorb fats

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15
Q

Alli is an over the counter weight loss pill that acts on lipases, how does it work?

A

Fat released as waste - not absorbed - become dehydrated

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16
Q

what is alpha amylase and how would alpha amylase inhibitors work to combat ever growing overweight and obesity problem

A

In saliva and pancreas

Breaks down amylose

Impedes digestion starch and wouldn’t be available for absorption

17
Q

role of kinases

A

Transfer of phosphate group from ATP to specific molecule

18
Q

role of isomerases

A

Catalyses conversion of compound to isomer - change structure

19
Q

role of dehydrogenases

A

Oxidise substrate by reducing electron acceptor

20
Q

role of synthases

A

Catalyses synthesis process

21
Q

role of mutases

A

Catalyses the movement of a functional group from one position to another within the same molecule

22
Q

role of decarboxylases

A

Add or remove carboxyl group from compound

23
Q

role of phosphatases

A

Removes phosphate group from a protein

24
Q

role of phosphorylase

A

Catalyse the addition of a phosphate group from an inorganic phosphate (phosphate + hydrogen) to an acceptor

25
role of deaminases
Removal of an amine group from a molecule
26
during exercise PDH is activated, describe how
PDH active form can be activated by PDH phosphatase Get more active PDH when large amounts of pyruvate, CoA and NAD+ (metabolites) and product amounts low: acetyl CoA, NADH and CO2 Calcium also stimulant as released during muscle contraction
27
McArdle's patients are missing glycogen phosphorylase. what does this mean for their everyday life and exercising?
No access to muscle glycogen Max HR reached after climbing 5-6 steps Not able to sprint - explosive ex results in severe problems Larger energy disturbances occur Measurable decreases in ATO Rely more on fat met
28
what effect would an increase in glycogenolysis have on glucose uptake and why?
Glucose uptake will decrease because there's large amount of G6P present from glycogenolysis Increased levels of G6P inhibit enzyme hexokinase - therefore less glucose uptake into cell
29
how and where do we store fat, protein and carbohydrate?
Fat - intramuscular triglycerides and adipose tissue Carb - glycogen in muscle and liver Protein - not stored
30
antimycin A is a specific inhibitor of cytochrome C - describe the effects of the drug on OP and ATP synthesis
Antimycin A causes TP synthesis and Op inhibited Electrons transferred from protein to protein until reach cytochrome c where stops never reaching oxygen and not producing enough energy for translocation of protons
31
what are the 3 steps involved in protein synthesis, name them and give a brief overview
Transcription - DNA mRNA Translation - initiation, elongation/termination Post translational modifications - folding into useful structure
32
what is the difference between saturated and unsaturated FAs and what effect does this have?
Saturated = no double bonds - pack more tightly together - solids - don't break down as easily Unsaturated = at least one double bond - liquids at room temp Double bond makes kink in chain - easier to break down
33
what is the difference between essential and non-essential nutrients
Essential - cannot be synthesised in the body - need to be taken in from external sources How AAs referred to
34
describe the 4 main classes of nutrients and give an example of each
Essential - vitamins and minerals Non-essential - AAs - alanine Macronutrients - carbs and fat Micronutrients - vitamins and minerals
35
name the item of equipment you need to measure indirect calorimetry with a cortex
Mask Hair net Turbine Turbine casting (housing)