FA oxidation Flashcards

(41 cards)

1
Q

Solubility of carboxylate group

A

Hydrophilic

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2
Q

Solubility of hydrocarbon chain

A

Hydrophobic

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3
Q

What FA are abundant in food

A

18 carbon long

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4
Q

where does numbering of carbons in FA start

A

in the carboxyl carbon

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5
Q

what are the simpest lipids created from FA

A

triacylglycerols

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6
Q

what is a major form of energy storage

A

triacylglycerols

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7
Q

what links FA to glycerol back bone

A

ester linkage

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8
Q

simple triacyl glycerols

A

one kind of FA

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9
Q

mixed triacylglycerols

A

more than one type of FA

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10
Q

what provides energy and insulation

A

triacyl glycerols

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11
Q

how are triacylglycerols stored

A

as lipid droplets in adipocytes/ fat cells

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12
Q

advantages of using triacylglycerols over glucose

A

carbons more reduced= higher potential for oxidation and yield more energy

hydrophobic and unhydrated so they dont weight much like polysaccharides

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13
Q

sources of triacylglycerols

A

– fats consumed in the diet
– fats stored in cells as lipid droplets
– fats synthesized in one organ for
export to another
– fats obtained by autophagy

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14
Q

what emulsify FA and where

A

bile salts in the small intestine

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15
Q

what do bile salts convert

A

insoluble
macroscopic fat particles to finely
dispersed microscopic micelles

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16
Q

what degrades triacyl glycerols

A

lipases- converts to monoacylglycerols
(monoglycerides) and
diacylglycerols (diglycerides) and
free fatty acids

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17
Q

what happens to mono and diglycerides and free FA

A

Products transported into
intestinal mucosa (epithelial cells
lining intestinal surface)

18
Q

what happens once Products transported into
intestinal mucosa (epithelial cells
lining intestinal surface)

A

Reconverted into triacylglycerols
○ and packaged into lipoprotein
aggregates

19
Q

where are lipoprotein aggregates carried to in the blood

A

to muscle and adipose tissue

20
Q

what happens when lipoprotein aggregates reach the muscle and adipose tissue

A

Triacylglycerols hydrolyzed by
lipoprotein lipase into free fatty acids
and monoacylglycerols

21
Q

what happens to products hydrolyzed by lipoprotein lipase

A

transported
across cell membrane

22
Q

what happens when lipased FA are transported across cell membrane

A

Fatty acids oxidized for energy or
stored as triacylglycerols

23
Q

how much energy does oxidatoin of FA provide for energetic needs in heart & liver

24
Q

how much energy does FA oxidation provide for daily energy requirement

25
Isozyme in the outer mitochondrial membrane
Fatty Acyl-CoA Synthetase
26
how does Fatty Acyl-CoA Synthetase work
* Activates fatty acids by adding CoA – converts them into fatty acyl-CoA thioesters
27
what kind of linkage is created bw FA and coenzyme A
* Creates thioester linkage between the fatty acid carboxyl group and the thiol group of coenzyme A
28
what makes high energy thioester bond favourable
– high energy bond made possible (favorable) by hydrolysis of two ATP bond from PPi
29
where are activated FA transported
into mitochondria
30
what size of FA can diffuse freely across mitochondrial membranes
Small (< 12 carbons)
31
how are Long-chain fatty acids (containing 14+ carbons) transported across cell membrane
are transported through a carnitine shuttle – must be activated to a fatty acyl-CoA – must be attached to carnitine
32
transiently attaches fatty acyl-CoA to carnitine
* CAT1
33
allows passive transport of fatty acyl-carnitine ester
Acyl-Carnitine/Carnitine cotransporter
34
regenerates fatty acyl-CoA and frees carnitine
CAT2
35
* Acyl-CoA in mitochondrial matrix
can be used for oxidation and ATP production – conversion to the carnitine ester commits it to oxidation – carnitine-mediated entry is the rate-limiting step for oxidation of fatty acids in mitochondria
36
Acyl-CoA in cytosol
can be used for membrane lipid synthesis – the first intermediate in fatty acid synthesis (Malonyl-CoA) inhibits CAT1, assuring that fatty acid oxidation and synthesis do not occur simultaneously
37
Two Pools of Fatty Acyl-CoA
Acyl-CoA in mitochondrial matrix Acyl-CoA in cytoso
38
Stage 1 of Fatty Acid Oxidation
β oxidation – fatty acids undergo oxidative removal of successive two-carbon units in the form of acetyl-CoA
39
Stage 2 of Fatty Acid Oxidation
* Oxidation of acetyl-CoA groups to CO2 in the Citric Acid Cycle – occurs in the mitochondrial matrix – generates NADH, FADH2 , and one GTP
40
Stage 3 of Fatty Acid Oxidation
* Electron Transport Chain and oxidative phosphorylation – generates ATP from NADH and FADH2
41
Stage 1: oxidation four main steps
1. oxidation 2. hydration 3. oxidation 4. cleavage