Fall 2017 Flashcards

(20 cards)

1
Q

French Techno Babble

A

1 1/2 white rum
1/2 Violette
1/2 Vanilla
1/2 Lemon

Shake with ice, double strain into coupe
Garnish cherry and lemon were

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2
Q

Good for the Goose

A
1.5 Pisco
.75 Kiwi
.5 lemon
.25 Green Chartreuse
Egg white

Dry shake, wet shake, dbl strain into coupe
Floral tincture garnish

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3
Q

A Night in Jalisco

A
1.5 Tequila
.5 Honey
.75 Lime
Blood orange (to top)
Egg white

Dry shake all but soda, wet shake, top with soda, Garnish w/ expressed orange

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4
Q

Pennypacker Punch

A
  1. 5 mix
  2. 5 Prosecco (to top)

Pour Punch premix over crushed in rocks glass, top with prosecco
Garnish skewer berries

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5
Q

Armchair Philosopher

A
2oz Rye
.5 Aperol
.5 Dolin dry
Dash Peychaud
Ardbeg (as rinse)

Stir over ice in mixing glass, pour into ardbeg rinsed coupe
Garnish lemon twisted

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6
Q

Bitter Buzz

A

1oz Aperol
.75 Honey
.75 Lemon
.25 gin

Wet shake, crushed in Collins to 1/2 way, pour over, top with prosecco.

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7
Q

Rinse and Repeat

A
1oz Flor de Cana Rum
1oz Tequila
.75 Lime
.5 clove/dill syrup
.25 Grenadine 
1 Dash Ango

Wet shake, pour into tulip glass and top with addtl crushed.
Garnish dill Tiki thing

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8
Q

Jack Of Hearts

A

1.25 Rye
.75 brandy
.75 Cocchi Americano
Dash Peychaud

Stir, serve up in coupe

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9
Q

Martinez

A

2oz gin
3/4 sweet vermouth
1/4 maraschino
1 dash orange bitters

Stir, serve up in coupe, orange twist

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10
Q

Fancy Free

A
1.75 bourbon
1 oz vanilla
Barspoon sherry
Barspoon Dolin dry
Egg yolk
Pinch salt in shaker and as garnish
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11
Q

Fig Leaf

A
1.5 white rum
.75 lemon
.75 cocchi Torino 
.5 vanilla
Dash bitters

Shake, strain over fresh ice, garnish mint

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12
Q

Her Revenge

A
2oz vodka
1oz lemon
1oz simple
2 dash lavender bitters
Absinthe rinse

Wet shake, strain into Collins, fresh ice
Soda to top, lemon cherry garnish

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13
Q

Late for Lunch

A
1.5 tequila
.75 lime
.5 amaretto
.5 orgeat
Egg white

Lime zest to top

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14
Q

Lost and Found

A
1.5 tequila
.75 lime
.5 St Germain
.5 Maraschino
Campari float (or Aperol to lessen bitter)

Dry shake, pour over crushed in tulip
Float Campari, garnish orange slice

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15
Q

Missouri Mule

A
3/4 bourbon
3/4 lemon
3/4 applejack
1/2 Cointreau 
1/2 Campari 

Shake and strain into coupe, lemon twist garnish

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16
Q

Pink Lady

A
1.5 Gin
.75 lemon
.5 Applejack
.5 grenadine
Egg white

Lemon twist garnish

17
Q

Jungle Bird

A

1.5 Goslings
1.5 pineapple
.5 Campari
.5 simple
.5 lime

18
Q

Last Word

A

.75 gin
.75 lime
.75 Green Chartreuse
.75 Maraschino

Shake, strain, coupe, cherry garnish

19
Q

Planters Punch

A
1.5 Mt Gay
.75 pineapple
.75 lime
.5 grenadine
Dash ango

Shake, strain, Collins fresh ice, top soda for foam, cherry lime umbrella garnish

20
Q

Pina Colada

A

1.5 Cruzan
1.25 Coconut cream
.75 pineapple
.25 lime

Shake and strain over 1.5 soda water, top with ice
Cherry and lime umbrella garnish