FARMING Flashcards

1
Q

What is grass based farming?

A

A grass-based system is where the cows are extensively grazed to take advantage of the British climate, which is generally warm, wet and ideally suited to growing grass. This is often described as ‘traditional farming’.
Cattle are constantly having access to grass

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2
Q

What is extensive farming?

A

‘Extensive’ means that the animals are predominantly out at pasture, although they may be housed over the winter or for intensive periods of work like lambing.

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3
Q

What is suckler herds?

A

Suckler herds are where calves are reared by their mothers until they’re weaned at around six to eight months, and then fattened ready for slaughter either on the same farm or sold to be ‘finished’ elsewhere.

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4
Q

What are finishing herds

A

Finishing herds are almost ready for slaughter.
Beef finishing systems are generally classified into three different categories, intensive (12-15 month finishing), semi-intensive (15-20 months) and extensive (more than 20 months). Intensive systems are more reliant on concentrates whilst extensive systems are usually more based on forage and grass.

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5
Q

What is organic farming f

A

Organic farming also requires that animals build up natural immunity against disease, with no prophylactic medicines, no antibiotics or coccidiostats, very limited wormer use, although vaccination and artificial insemination are permitted

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6
Q

What are the 3 R/s in farming?

A

Replacement involves using alternatives to live animals. Reduction involves using the minimum number of animals, and, Refinement involves improvement to husbandry, housing, and care to optimise animal welfare

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7
Q

What is a holding

A

Any establishment in which animals are held, reared for handled on a permanent or temporary basis, except veterinary practices or clinics

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8
Q

What is the registration called for your land, before keeping livestock

A

County parish holder

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9
Q

What counts as movement and must be reported to the CPH?

A

any time an animal is moved out of the area governed by it’s CPH to another location, it is classed as a movement. This may be from one farm to another, to a market, to a show or to a slaughterhouse

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10
Q

What is the standstill rule?

A

The standstill rule helps reduce the spread of infectious diseases. It applies to the movement of cattle, sheep, goats and pigs.

If you move cattle, sheep, or goats on to your land from a different holding, for 6 days after you must not move off your holding any:

cattle
sheep
goats
pigs
If you move pigs on to your land from a different holding, you must not move any:

cattle, sheep or goats off your holding for 6 days
pigs off your holding for 20 days

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11
Q

What is a tCPH used for?

A

If you plan to use extra land or buildings temporarily (for less than a year) to keep livestock

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12
Q

What are the three different numbers on a cattle tag and what do they mean?

A
  1. Check number- dividing the number obtained from the herd mark and animal number by 7 and adding one to the remainder. Allows authorise to check tag is correct
  2. Herd number (at top of tag)
  3. Individual number (after check number)
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13
Q

Where typically are sheep livestock disrupted?

A

Hills, lowland or upland

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14
Q

Where are beef farms typically found?

A

Foothills or upland areas
Similar pattern to sheep
Near arable areas where food is made

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15
Q

Where are pigs and chicken farms normally located?

A

Yorkshire, east of England, small area of North east yorkshire

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16
Q

Is feeding UK farm animals antibiotics as growth promoters legal?

A

No, since 1988.

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17
Q

How does the cow carbon cycle work?

A
  • cows gets carbon molecules from grass (which have taken it in from air from PS) and pasture it eats
  • then cow breathes out CO2 and CH4 is released from the rumen
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18
Q

How is nitrogen released into the air from farming?

A

Farmland fertilisation
Manure management
Aquaculture

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19
Q

What are the complications of only importing live/ dead animals to the UK

A

Lack of food security
Risk of exotic diseases
Welfare of transporting animals long distances
Lack of traceability
Higher prices

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20
Q

What is a closed flock?

A

No external introduction to herd or flock

Stock prevented from encountering other stock from a different farm

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21
Q

What is herd health planning

A

Periodic visits to the herd by a veterinarian to check the status of a series of identifiable parameters

22
Q

What are the key components of a health heard plan?

A
  • understanding of health of livestock and its effects on production costs
  • checking use of antibiotics for AMR
  • checking for early signs of disease
23
Q

What is one planet agriculture?

A

the idea of prioritising the environment and ensuring sustainable farming.

24
Q

Which country produces the most milk from dairy production?

A

New zealand

25
Q

Why has milk production per cow increased?

A

improved genetics, improved feed resources and diet formulation, so cows have better nutrition

26
Q

How would organic farmers treat mastitis?

A

wouldn’t use antibiotics to treat mastitis, so focus on preventing it with good hygiene and teat dips. They may vaccine or use vinegar drenching.

27
Q

How is veal produced?

A

Veal = pale meat of calves maintained at pre-ruminant stage (avoiding development of forestomachs) on a liquid diet of milk/milk replacer
now compulsory within the European Union to feed some solid feed in the form of digestible fibre to promote rumen development.
Slaughtered at 2 to 5 months of age, at a live-weight varying from 100 to 250 kg

28
Q

What is the main output in hill/ upland production?

A

Breeding ewes, form about 80% of ewes in lowland

29
Q

What are the other animals sold from a hill/ upland farm?

A

Pure-bred breeding stock.
Surplus female lambs and wether lambs (castrated male) are sold as stores to upland/lowland farms to be fattened
. Older ewes that have lambed several times are transferred to the milder climates of lower areas and crossed with longwool breeds to produce Mules and half-breds.

30
Q

What are mules?

A

Hill ewes bred with blue faced Leicester

31
Q

What are the benefits of mules?

A

The Mule ewe is the backbone of the UK’s prime lamb production system.
Fifty percent of all UK crossbred (commercial) ewes are Mules.
These Mules inherit the vigor and hardiness of its hill dam with the added benefit of an improved wool clip, increased size and capacity, prolificy (some flocks exceed 200%), early maturity (it is common to breed the Mule ewe lamb in her first year) and milkiness from her Bluefaced Leicester sire.

32
Q

What is drafting

A

The moving of older ewes from the hills to the lowlamds

33
Q

What happens to some draft ewes?

A

Crossed with long wool breed in upland farm
The female lambs then move to lowland farms to cross with terminal sires
Male lambs go to slaughter

34
Q

What is the lambing rate of hillside farms

A

80%

35
Q

What is the lambing rates of upland farms?

A

125%

36
Q

What are the charactistics of hill ewes?

A

Hardiness
Good mothering
Self sufficient

37
Q

Why are crossbreed ewes (given from upland to lowland farms) good>

A

Increased body and litter size
Can provide more milk
Lambing rstes of 160%

38
Q

Which type of sheep tend to live in hill systems?

A

Pure breeds

39
Q

How are uphill sheep usually managed?

A

Some ewes are routinely moved around different areas to improve pasture quality
Giving shelter if weather forecast is poor

40
Q

What is the advantage of lowland vs hillside flock?

A

Better weather conditions
Longer grass growing season
Provision of housing

41
Q

What size should lambing pens be?

A

1.5m

42
Q

What should the ratio of pens to ewes be?

A

1;8

43
Q

What type of flooring shouldn’t be used for ewes or lambs?

A

Slatted flooring

44
Q

What do organic farms rely on?

A

Effective grassland management
Crop rotations
Animal manure for soil fertility

45
Q

What happens if an animal isn’t identified properly?

A

Not allowed in the food chain

46
Q

What are the cons of using intramuscular ID tags

A

No visual element

47
Q

What are the common causes of mortality when transporting sheep?

A

Salmonella
Failure to eat
Heat stress

48
Q

What is the maxim=imum journey time in basic standard vehicles

A

8 hours

49
Q

How much tail should be left after tail docking

A

Enough to cover the vulva and anus

50
Q

What is the period of lairage?

A

Holding the animals in pens once they’ve arrived at the slaughter house