Final Flashcards
(114 cards)
how to interpret the pet food label when it comes to feeding your own pet
what are the three topics
basics of reading a label/ choosing a pet food
body condition score (BCS)
monitoring the pets response to a diet
what are the guidelines for feeding pet
Indvidual biologizes, activities, needs, tolerances and circumstances will determine best dietary practice
what are the organizations that establish nutrition
AAFCO: Association of American Feed Control Officials
NRC: National Research Council
what are the organization that regulate pet food
FDA: Food and Drug Administration
ingredients, function, labeling, health claims
USDA: United States Department of Agriculture
ID and labeling of ingredients used for pet food, ensure that pet food ingredients do not end up as human food
FTC: Federal Track Commission
Advertising
what is often pet food
by products
what do states have power over
each state has its own regulations
what are the 2 components of the pet food package
1) The principal display panel (PDP)
2) Info Panel
what is the principal display panel (PDP)
FDA defines “part of label that is most likely to be displayed presented, shown or examined under customary configured of display for retail sale”
what does the AAFCO require for principal display panel (PDP)
product name
intended species
net quality within the package
what are the 5 req elements for the info panel
1) guaranteed analysis
2) feeding guidelines
3) manufacture
4) ingredient list
5) nutritional adequacy statement
what is the ingredient list on the info panel
listed in decreased order of weight before any processing (cooking/drying) in their raw form. ingredients with water content will be heavier.
terms used to describe the product must be commonly accepted as feed industry standards
no descriptors of quality (such as premium) can be used within ingredient list
what doesnt the ingredient list tell a customer
what the food is (what part of chicken)
how much is in the food (minimum of …)
where it is from (overseas, where in US)
what does it mean when the ingredient list says “meat, meat meal, meat by product”
meat is going to be muscle: skeletal, tongue, diaphram, heart
meat by product: lung, spleen, kidney, brain, blood bone, intestine
meat meal: dry rendered product from animal tissue
can you tell how much of an ingredient is in the food based on ingredient label
ingredients are listed by weight by the raw uncooked form so it included moisture content
manufactures are allowed to perform ingredient splitting
what is ingredient splitting
basically where its the one ingredient but in different form
ex: wheat flour, ground wheat, wheat bran
what is variable formula vs fixed formula diets
variable formula is from batch to batch, each batch could be different
fixed formula will not have variation
true/ false
ingredient list doesnt provide any information about nutritional quality of the ingredients
true
no digestibility data
no amino acid content
no bioavailability data
what are the 4 types of nutritional adequacy statement per the AAFCO
complete and balanced for all life stages
limited claims (kitten, puppy, large breed)
intermediate or supplementary
therapeutic (vet prescription)
what are the 2 methods for a AAFCO statement
use published nutrient profiles (formulated to meet)
feed it to a sample population of animals (animal feeding tests)
what doesnt the AAFCO statement doesnt take into account
individual animals: sex state (intact or fixed)
exposure to heat/cold
activity level
true/ false
after fixing start feeding pet adult food
true
what is the bottom line about pet labels
a person cannot determine the nutritional quality of a food for a specific pet from label alone
the label doesnt tell you: what it is, specific anatomical source, and how much is in the food (min and max)
what is body condition scoring
it assess the weight of the animal and how healthy that weight is for the animal
true/ false
in young animal assess monthly the body condition score
false
in young animals we assess weekly the BCS