Final SI Review Q's Flashcards
(51 cards)
Which one of these in not a polymer?
Lipids
Do these represent monomers or polymers?
(triose, pentose, hextose sugars)
Monomers
What are monomers of Carbohydrates called?
Simple Sugars or Monosaccharides
What are polymers of simple sugars called?
Polysaccharides Disaccharides
Polysacchrides =
Hundreds or thousands of
Monosacharides.
Disaccharides = 2 monosaccharides
Reference material
What is OH Hydroxyl group look like?
-OH
What does a keytone look like?
>C=O
What does a aldehyde look like?
H>C=O
Energy storage differences in plants and animals are…?
Plants: starch
Animals: Glycogen
Glycogen more branched than starch
If glucose is all facing the same
direction in a chain, what will
happen to the shape of the
polysaccharide?
Curve
What about if Glucose is oriented
Back and forth?
Straight
If curved…. (forms helix)
- starch or glycogen( more branched)
- alpha glucose monomers
- Hydroxyls point in same direction
- curved is makes easier to break down sugars
- used to store sugars
…
If strait…. (like a string)
- cellulose
- beta glucose monomers
- Hydroxyls orient back and forth
- strait good for structure (harder to break down)
- in plant cell walls
…
What makes chitin unique and what can it be used for?
Because it is structural and digestible. Used in dissolvable stitches
Why are lipids not soluble in water?
They are non-polar and water is polar
What are lipids soluble in?
In nonpolar solvents
Lipids are soluable in water. True or False
FALSE
Lipids are polymers. True or False
FALSE
Lipids hate water and are hydrophobic. True or False
TRUE
What are the 3 classes of lipids?
- Fats (energy storage)
- Phospholipids (membranes)
- Steroids (hormones)
Saturated fatty acid have…in regards to carbons
no double-bonded carbons
Unsaturated fatty acid have…in regards to carbons
one or more double-bonded carbons
Differences between saturated and unsaturated fats
Saturated fat
no double-bonded carbons in any fatty acids
tend to be solid at room temperature
animal fats
strait
Unsaturated fat
one or more (polyunsaturated) double-bonded carbon in the fatty acids
usually liquid at room temperature
plant fats (oils)
kink or bend
What if you have only 2 fatty acids attached to a glyceride?
Phospholipids