FINALS

Question 1

Protects us and our environment from harm they are the one also responsible for monitoring air water and noise pollution

Answer 1

environmental health protection

Question 2

It focused on the natural and built environments for the benefit of human

Answer 2

environmental health

Question 3

it is concerned with protecting the natural environment for the benefit of human health and the ecosystem

Answer 3

environmental protection

Question 4

Can cause health problems like respiratory disease heart disease and some types of cancer

Answer 4

environmental pollutant

Question 5

It’s collection treatment and the reuse of waste water

Answer 5

community water and waste management

Question 6

kinds of wastes

Answer 6

solid wastes
liquid wastes

Question 7

It is composed of domestic commercial and industrial waste especially common as the co-disposal of waste
composed of plastics Styrofoam containers battle cans papers scrap irons and alike

Answer 7

solid wastes

Question 8

Wastes in liquid form and is composed of oils chemicals domestic washings water from ponds and manufacturing industries and other sources

Answer 8

liquid wastes

Question 9

classification of wastes

Answer 9

biodegradable
non-biodegradable
hazardous
non-hazardous wastes

Question 10

Objects that can decompose

Answer 10

biodegradable

Question 11

Objects that cannot decompose

Answer 11

non-biodegradable

Question 12

Waste that has substantial or potential threats to public health or the environment

Answer 12

hazardous

Question 13

Any waste that causes no harm to humans or environmental health

Answer 13

non-hazardous wastes

Question 14

sources of water or waste pollution

Answer 14

household
industry
agriculture
docks and ports

Question 15

water waste treatment

Answer 15

primary sewage treatment r
secondary sewage treatment
advanced or tertiary sewage treatment

Question 16

Involves mostly physical processes that remove larger particles by filtering water through large screens and then allowing smaller particles to settle in ponds or lagoons

Answer 16

primary sewage treatment

Question 17

Involves more filtering further settling and aeration to accelerate bacterial breakdown of the sewage

Answer 17

secondary sewage treatment

Question 18

Precipitation based on coagulation and settling to remove phosphorus and suspended solids 

Answer 18

advanced or tertiary sewage treatment

Question 19

A study of how and why infectious disease says emergency spread among different populations and what strategies can prevent or contain the spread of the seas of the population level

Answer 19

epidemiology of infectious and toxic agents in water

Question 20

The most commonly reported gastrointestinal infectious disease says that could be attributed to water

Answer 20

campylobacteriosis
giardiasis
hepatitis a
shigellosis

Question 21

water testing Is carried out to meet the regulatory requirements and adhere to the safety procedures that are needed for pollutant free water

Answer 21

sources and testing of water

Question 22

Properties detectable by the senses

Answer 22

physical test

Question 23

Determines the amounts of mineral and organic substances that affect water quality

Answer 23

chemical test

Question 24

shows the Presence of bacteria characteristics of faecal pollution

Answer 24

bacteriological tests

Question 25

The distribution and determinants of health and disease in human populations Is the principal science of public health

Answer 25

epidemiology by harkness, 1995

Question 26

disease occurrence among a population that is more than what is expected in a given time and place usually a sudden increase

Answer 26

epidemic or outbreak

Question 27

an epidemic that spreads across regions

Answer 27

pandemic

Question 28

A disease or condition present among a population at all times

Answer 28

endemic

Question 29

Organized epidemiologists investigations of the disease pattern in the community this study of the amount and distribution of disease constitutes a descriptive epidemiology

Answer 29

person-place-time model

Question 30

epidemiological triangle

Answer 30

agent host environment

Question 31

Is a model of investigation where the epidemiologist examines the interrelationships between host and environmental characteristics and uses an organized method of inquiry to drive then exclamation of disease

Answer 31

epidemiological triangle

Question 32

occupational hazards

Answer 32

physical chemical biological ergonomic psycho-social

Question 33

prevention of occupational diseases

Answer 33

medical measures engineering measures legislative measures

Question 34

pre placement examination. periodical examination medical and healthcare services health education and counseling

Answer 34

medical measures

Question 35

Dust enclosure and isolation local exhaust ventilation protection device environmental monitoring statistical monitoring and research

Answer 35

engineering measures

Question 36

the factory act 1948 the employees state insurance act of 1948

Answer 36

legislative measures

Question 37

It is an essential public health measure that aims to reduce the incidence of foodborne illnesses in the population

Answer 37

epidemiology of food borne diseases

Question 38

a result of ingestion of food stuffs infected with microorganisms or chemicals

Answer 38

foodborne diseases

Question 39

what are the 7 major foodborne illnesses

Answer 39

norovirus salmonella clostridium perfringens campylobacter listeria e. coli 0157:H7 toxoplasma

Question 40

Includes bacteria viruses and parasites And it is the biggest threat to food safety they can be inherent in the product or due to a mishandling

Answer 40

biological hazard

Question 41

Are responsible for most food borne illnesses

Answer 41

bacteria and viruses

Question 42

Includes natural toxins and chemical contaminants

Answer 42

chemical hazards

Question 43

It is a chemical hazard

Answer 43

food allergen

Question 44

Are either foreign materials unintentionally introduced to food products or naturally occurring objects that are hazardous to the consumer. It contaminates a food product at any stage of production

Answer 44

physical hazards

Question 45

types of food borne diseases

Answer 45

food borne infection foodborne intoxication food borne toxin mediated infection

Question 46

Are contaminated water raw or unpasteurized milk and raw or undercooked meat poultry or shellfish Can cause diarrhea cramping abdominal pain and fever that appear 2 to 5 days after eating and my last seven days may spread the bloodstream and cause a life threatening infection

Answer 46

campylobacter jejuni

Question 47

It's associated foods are improperly canned foods garlic in oil vacuum packed and tightly wrapped the food. This bacteria produce a neurotoxin that causes illness affecting the nervous system

Answer 47

clostridium botulinum

Question 48

It's associated foods are meets meat products and gravy called the cafeteria germ it can cause intense abdominal cramps nausea and diarrhea may appear 6 to 24 hours after eating usually last about one day but for immune compromised individuals symptoms may last 1 to 2 weeks complications and or death can occur only very rarely

Answer 48

clostridium perfringens

Question 49

It's associated foods are the soil food water contaminated surfaces can cause dehydration weight loss stomach cramps or pain fever nausea and vomiting respiratory symptoms may also be present symptoms begin 2 to 10 days after becoming infected

Answer 49

cryptosporidium

Question 50

prevention of food borne disease

Answer 50

clean separate cook chill

Question 51

Are the highest frequency and or concentration of a bacterial hazards in food to achieve a public health came like the appropriate level of health protection ALOP

Answer 51

food protection objectives

Question 52

SMART

Answer 52

specific measurable achievable realistic timely

Question 53

One uses their data and target the areas of improvement within their scope of operation

Answer 53

specific

Question 54

One must determine compliance through some sort of solid metric system this means that one must associate actual targets to the objective

Answer 54

measurable

Question 55

They ensure that everything is in place and that if the person does not reach the goals

Answer 55

achievable

Question 56

They are closely aligned to making your food safety objective's achievable

Answer 56

realistic

Question 57

This aspect motivates us to achieve the outcome all objectives should have time limit otherwise nothing ever gets done

Answer 57

timely

Question 58

This concepts describes an approach to setting microbial FSO's and specifying the elements and parameters of the hazard analysis critical control point system or the HACCP which establishes control of the food processing operation

Answer 58

Food safety objectives

Question 59

It has many facets and the resultant health risks include diseases in almost all organ systems

Answer 59

environmental pollution

Question 60

Is a contamination of the indoor or outdoor environment by any chemical physical or biological agent that modifies the natural characteristics of the atmosphere

Answer 60

air pollution

Question 61

types of air pollutants

Answer 61

primary and secondary pollutants

Question 62

Enters the air directly most are released by human activities

Answer 62

primary pollutants

Question 63

Form from primary pollutants

Answer 63

secondary pollutants

Question 64

Caused by radioactive materials and can be human or natural

Answer 64

radiation pollution

Question 65

Composed of nuclear power stations and radium thorium and uranium

Answer 65

radioactive materials

Question 66

It is a threat to environmental and human beings

Answer 66

radiation pollution

Question 67

HRSA

Answer 67

health resources and services administration

Question 68

CDC

Answer 68

Centers for disease control and prevention

Question 69

They have articulated a vision of how their work can impact the broader determinants of health

Answer 69

HRSA and CDC

Question 70

It helps to protect and improve the health of communities through education and promotion of healthy lifestyles and re-search for disease and injury prevention

Answer 70

health resources and service administration

Question 71

A large number of international health agencies or organizations of various sizes provide international health assistance to improve long-term medical care in developing countries

Answer 71

national and international health services

Question 72

It is the leading and coordinating international health within the United Nations system

Answer 72

WHO world health organization

Question 73

It was established on 16 November 1945 it has 193 members countries and 7 associate members

Answer 73

UNESCO united nationals educational scientific and cultural organization

Question 74

It is an international development agency that helps in the promotion of the right of women men and children by health and equal opportunity

Answer 74

UNFPA united nations population fund activities

Question 75

To help build nations that can cope with crisis and sustain the kind of development that set everyone's quality of life

Answer 75

UNDP united nation development programme

Question 76

It is usually spent on procurement of supplies like xray units microscopes and antituberculosis drugs

Answer 76

SIDA swedish international development agency

Question 77

It was established in 1945 and it leads international efforts to defeat hunger

Answer 77

FAO food and agriculture organization

Question 78

Created in 1946 by the General assembly of the united nations to deal with the rehabilitation of children in war-torn countries

Answer 78

UNICEF United national international childrens emergency fund

Question 79

the government of denmark has been supporting the development of services under national blindness control program since 1978

Answer 79

DANIDA danish international development agency

Question 80

First commission began in 1951 as the nine member high authority under President

Answer 80

EUROPEAN COMMISSION EC

Question 81

Eight bad in 1961 and it operates in New Delhi

Answer 81

USAID united states agency for international development

Question 82

Promotes interest and support for economic and social development in Asia and the Pacific

Answer 82

colombo plan

Question 83

to Improve the working and living conditions of the working population all over the world

Answer 83

ILO international labour organization