[FMS] CBS - pH Flashcards
What is PH
Measure of hydrogen ion concentration - acidity or alkalinity of a solution
what does acidity depend on?
acidity depends only on free hydrogen ions
Not those still bound to anions.
what is the normal blood pH range?
Blood pH range: 7.35-7.45
when does acidosis and alkalosis happen?
- Acidosis: pH lower than 7
- Alkalosis: pH greater than 7.8
which 5 places does acids come from in the body?
food
protein breakdown
incomplete fats
glucose oxidation
loading and transport of CO2 in blood.
which 3 places in the body regulate the acid-base balance? which one is long terms and which one is short term?
- Kidney
- Lungs
- Chemical buffers
(where kidneys and lungs are longterm, and chemical buffers are short term)
what is buffering?
Buffers resist abrupt and large swings in the pH of body fluids by:
when pH increases, releasing H+ (acting as acids), OH- increases
When pH decreases, binding H+ (acting as bases), H+ increases
how many moles is pure water?
Pure water is a 55.6M solution
what is the value of ionic product of water
Ionic product of water: [H+] x [OH-] = 10^-14 M2
what is the ionic product of water at neutrality
Neutrality: [H+] = [OH-] = 10^-7M
what is the equation for pH
pH = -log[H+]
when [H+] is 10-2, then what is the value for [OH-]
Use equation for ionic product of water
where Kw = [H+][OH-]
Kw = 1x 10^-14
10^-14 = [10^-2][OH-]
rearrange and put in the calculator
then [OH-] is 10^12
when [H+] is 10-4, then what is the value for [OH-]
Use equation for ionic product of water
where Kw = [H+][OH-]
Kw = 1x 10^-14
10^-14 = [10^-4][OH-]
rearrange and put in the calculator
then [OH-] is 10^10
what is pKa equation?
pKa= -log Ka
what is Ka?
Ka is dissociation constant
what is pKa?
pKa is the pH at which the acid is half dissociated (equal amounts of undissociated acid and its conjugate base)
when pKa is low, is the acid strong or weak?
lower pKa = stronger acid
what is the henderson hasselbalch equation?
the lower the pKa the _____ the acid
The lower the pKa , the stronger the acid
at the ___ buffering is best
At pKa buffering is best
So, if you know the pKa of your acid, you know at what pH it will buffer best
what are the 4 physiologically important buffers?
H2CO3→HCO3- pKa 6.1
H2PO4- → HPO42- pKa 6.8
Protein → protein-
protein+ → protein
are amino acids good physiological buffers?
No - even if they are, they are caught in peptide bond = no dissociation
what complication does high carbonic acid (H2CO3) lead to?
respiratory acidosis
what complication does low bicarbonate (HCO3-) lead to?
metabolic acidosis (diabetic)