FNDRC NBCD C11 (Water and Electrolytes) Flashcards
(58 cards)
Water accounts for about ___% of the total body weight of an adult, making it the most abundant constituent of the body.
60%
What are the examples of electrolytes?
Sodium
Potassium
Calcium
Chlorine
Phosphate
Magnesium
Water and electrolytes are essential dietary components in that they must be acquired from the diet - either as ______ or in other forms like ____.
pure water; beverages
What are the functions of water?
Ma-FiT SI SLUt
- Macromolecule structure
- Fill in the spaces in cells
- Transporter of nutrients and wastes
- Solvent in chemical reations
- Involves in chemical reactions
- Shock absorber in the eyes & spinal cords
- Lubricant around the Joints
- Temperature regulator
Body water is found in 2 compartments:
- Extracellular
- Intracellular
As an ICF, water is how many LITERS and what electrolytes are involved? What are their IONIZED classification?
ICF = 30 L
Potassium = major cation (K+)
Phosphate = major anion (P-)
As an ECF, water is how many LITERS and what electrolytes are involved? What are their IONIZED classification?
15 to 17 Liters.
Sodium = major cation (Na+)
Chloride = major anion (Cl-)
Anion and Cation means?
Cation = positively charged ion
Anion = negatively charged ion
What are the 3 subdivisions of EXTRACELLULAR FLUID?
- Intravascular
- Intercellular
- Transcellular
These are fluids within the blood vessel. And about how many liters?
Intravascular fluids; 3L
Intercellular fluids are also known as?
Interstitial or Extravascular fluids
These are the fluids around and between the cells
Intercellular/Interstitial/extravascular
These are the fluids in the eyeball (vitreous humor), around joints (synovial fluid), and within digestive secretions
Transcellular fluids
It is the maintenance of normal ECF or the external environment of the cells.
Homeostasis.
____ and ____ govern our water intake, sensed by the mouth, the hypothalamus, and the stomach.
Thirst & satiety
From the following WATER SOURCES, how much water are taken from these?
LIQUIDS:
FOODS:
METABOLIC WATER:
Total (Range)
LIQUIDS: 550 to 1500 ml
FOODS: 700 to 1000 ml
METABOLIC WATER: 200 ml to 300 ml
TOTAL (Range): 1450 to 2800
From the following WATER EXCRETION SITES, how much water are taken out from these?
KIDNEYS:
LUNGS:
FECES:
SKIN:
Total (Range):
KIDNEYS: 550 to 1500 ml
LUNGS: 700 to 1000 ml
FECES: 200 to 300 ml
SKIN: ??
Total (Range): 1450 to 2800 ml
Water balance or fluid balance is achieved through the:
a) Control of fluid intake
b) Control of the rate of fluid lost through the kidneys.
What are the hormones for fluid balance?
Angiotensin, Anti-diuretic hormone (ADH), and aldosterone.
ADH means?
Anti diuretic hormone
What is the main action of aldosterone? And what is its effect in fluid balance?
- Increases SODIUM reabsorption; POTASSIUM excretion in the kidneys
- Promotes WATER RETENTION (follows Na+), increasing ECF Volume.
What is the main action of ANGIOTENSIN? And what is its effect in fluid balance?
- Causes vasoconstriction & stimulates aldosterone release.
- Raised BP and supports fluid retention indirectly
What is the main action of ANTI-DIURETIC HORMONE? And what is its effect in fluid balance?
- Increases water reabsorptions in kidney collecting ducts (via aquaporins)
- Reduces urine output, conserving water & increasing ECF volume
Summary of the roles of hormones for fluid balance:
Aldosterone: Retains salt –> water follows
Angiotensin: Constricts vessels; triggers aldosterone release
ADH: Retains pure water; Na-independent