Food Flashcards

(96 cards)

1
Q

How many food types are there

A

7

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2
Q

Name the 7 food types

A

Carbohydrates, proteins,fats ,vitamins,minerals fibre, water

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3
Q

What is a blanched diet

A

A blanched diet is a diet that has the correct food in the correct amounts

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4
Q

What are the function of food or why do living organisms need food

A

Energy ( carbohydrates > gives energy )
Growth and repair ( proteins > help to growth and repair)
To make chemicals for metabolic reactions ( enzymes )
To prevent deficiency diseases
To aid digestion ( prevent constipation )

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5
Q

What is a biomolecule

A

A biomolecule is a molecule that cells need to stay alive

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6
Q

What does biomolecule consists of

A

It consists of differ of numbers and types of elements

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7
Q

Name the different types of elements found in biomolecule

A

Carbon , hydrogen , oxygen ( are the three main elements)
Nitrogen ( only found in proteins )
Sulphur, phosphorus ( found in tiny amounts )

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8
Q

carbohydrates always follow the formula

A

Cx(H2O)y

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9
Q

The ratio of hydrogen: oxygen is always

A

2:1

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10
Q

Formula of glucose

A

C6H12O6

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11
Q

Formula for lactose

A

C12H22O11

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12
Q

What are trace elements

A

Are elements that are only needed in tiny quantities

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13
Q

Examples of trace elements

A

Copper, zinc , iron

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14
Q

How many carbohydrates are there

A

3

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15
Q

Name the 3 types of carbohydrates

A

Monosaccharides, disaccharides, polysaccharides

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16
Q

What are monosaccharides

A

Carbohydrates made of 1 sugar

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17
Q

Example of monosaccharide

A

Glucose

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18
Q

What is test for reducing sugar

A

Benedict’s test

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19
Q

What colour is Benedict’s test

A

Blue

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20
Q

What is Benedict’s test used for

A

Test for reducing sugar

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21
Q

What happens if reducing sugar is present in Benedict’s test

A

It turns brick red/ orange

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22
Q

What is needed for Benedict’s test

A

Heat is needed

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23
Q

What is disaccharides

A

Carbohydrates made of 2 sugar / monosaccharides

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24
Q

Example of disaccharides

A

Lactose

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25
Glucose + glucose =
Maltose ( reducing sugar unit)
26
Glucose + galactose=
Lactose ( reducing sugar )
27
Glucose + fructose =
Sucrose [ table sugar ] (non reducing sugar )
28
What is polysaccharides
Consists of 3 or more sugar units / monosaccharides
29
Example of polysaccharides
Starch
30
Starch helps in
Food storage in plants
31
Glycogen helps in
Energy storage in animals ( liver / muscle )
32
Cellulose helps in
Structural polysaccharide in cell wall in plants
33
Cellulose is a good source of ………..it is very c………..and difficult to b……. down
Fibre, complex, break
34
What does cellulose prevents
Prevents constipation
35
What are fats
Fats are composed of carbon , hydrogen and oxygen
36
Name the 2 main types of fats
Saturated and unsaturated
37
What is saturated fat
It is a bad fat. Builds up cholesterol = increase risk of heart disease Example : chocolate, pizza
38
What is unsaturated fats
It is a good fat. Breaks down cholesterol = decrease heart disease Example : Avocado
39
What are the functions of fat
Supply energy ( slowly) - metabolic Insulation and protection Found in cell membrane - cell structure
40
What is oil
Oil is a type of fat that is liquid at room temperature
41
What are fats
Fats are solid at room temperature
42
Name the test for fats
Brown paper test
43
What happens if the test is positive
It becomes translucent ( light passes through)
44
What does triglycerides consists of
3 fatty acids , 1 glycerol
45
What does fatty acids determines
Fatty acids determines the type of fat
46
What does phospholipid consists of
1 glycerol, 2 fatty acids, 1 phosphate
47
Where in a cell structure would you find fat/ lipid
Plasma membrane
48
What are phospholipids
Are fat like substances in which one of the fatty acids are replaced by a phosphate group or has a phosphate group added to it.
49
What are proteins composed of
Proteins are composed of hydrogen, carbon, oxygen and nitrogen
50
What are the sub units of units of proteins called
Amino acids
51
How many different types of amino acids are there
20
52
What is the test for protein called
Biuret test
53
What is the colour of biuret test
Blue
54
If protein is present what colour does biuret solution turn
Lilac
55
What is used to test the proteins
Biuret
56
Name the 2 sub categories of proteins
Metabolic and structural
57
Name the metabolic proteins
Enzymes
58
What is the role of enzymes
Enzymes in digestion
59
Examples of enzymes
Salivary amylase
60
Name the structural proteins
Keratin : nails and hair Actin and myosin : muscles Collagen : skin and bones
61
Name the 2 types of vitamins
Fat soluble , water soluble
62
Name the fat soluble vitamins
A ,D,E,K
63
Where is vitamin D found
Found in milk , sun ( UV rays )
64
What is the function of vitamin D
Absorbs calcium , needed for teeth and bones
65
What is the deficiency disease from the lack of vitamin D
Rickets or osteoporosis
66
Name the the water soluble vitamins
Vitamin B and C
67
Where is vitamin C found
Found in citrus fruits
68
What is the function of vitamin C
Forms connective tissue ( skin and gums )
69
What is the deficiency disease from lack of vitamin C
Scurvy
70
What are the minerals found in human
Calcium , iron
71
What is the source of iron
Red meat
72
What is the function of iron
To form haemoglobin ( transport O2 )
73
Deficiency disease from the lack of iron
Anaemia ( tiredness )
74
What is the source of calcium
Milk and cheese
75
What is the the function of calcium in human
Teeth and bones to form collagen
76
What is the deficiency disease from the lack of calcium in human
Osteoporosis ( brittle bones )
77
What are the minerals found in plants
Magnesium and calcium
78
What is the function of magnesium in plants
needed to make chlorophyll ( photosynthesis)
79
What is the source of magnesium
Salts in the soil
80
What is the function of calcium in plants
Helps cell walls to attach to each other
81
What is the source of calcium for plants
Salts in the soil
82
Name some dissolved salts
Sodium ( Na ) , potassium (K) and calcium (Ca)
83
What is the function of dissolved salts
Nerve transmission/ blood pressure
84
What is fibre
Made from structural polysaccharides- cellulose
85
What are the property of fibre
Difficult to break down , absorbs excess water and toxins , prevents constipation
86
Water makes up ………….of a c………….(cytoplasm )
80% , cells mass
87
What are the function of water
Excellent solvent , transport of substances into and out of the cell, chemical reactions in the cell, maintain body temperature, good absorber of heat.
88
What is metabolism
Sum of all chemical reactions occurring in the cell
89
What are the 2 types of metabolic reactions
Anabolism and catabolism
90
What is anabolism
Small molecules are built up to form larger ones. REQUIRES ENERGY
91
Examples of anabolism in plants
Photosynthesis
92
Example of anabolism in animal
Protein synthesis
93
What is catabolism
Large molecules are broken down to form larger ones. RELEASE OF ENERGY
94
Examples of catabolism in plants
Respiration
95
Examples of catabolism in animals
Respiration and digestion > which is a process
96
Metabolism is controlled by………………
Enzymes ( proteins )