FOOD Flashcards

(56 cards)

1
Q

Ješpren

A

Barley soup

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2
Q

Kranjska klobasa

A

Carnolian sausage

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3
Q

Pehtran

A

Tarragon

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4
Q

Pršut

A

The Karst prosciutto ham

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5
Q

Ocvirki

A

Cracklings

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6
Q

Repa

A

Turnip / swede

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7
Q

Brstixčni ohrovt

A

Brussels sprouts

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8
Q

Krfjola

A

Cauliflower

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9
Q

Zelena

A

Celery

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10
Q

Cuketa

A

Courgette / zucchini

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11
Q

Hren

A

Horseradish

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12
Q

Koleraba

A

Kohlrabi

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13
Q

Por

A

Leek

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14
Q

Redkev

A

Radish

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15
Q

Robida

A

Blackberry

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16
Q

Kosmulja

A

Gooseberry

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17
Q

Liči

A

Lychee

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18
Q

Kaki

A

Persimmon

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19
Q

Ribez

A

Black / red currant

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20
Q

Ringlo

A

Greengage

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21
Q

Kutina

A

Quince

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22
Q

Rabarbara

A

Rhubarb

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23
Q

Divjačina

24
Q

Perutnina

25
Teletina
Veal
26
Ovčetina, bravetina
Mutton
27
Cut a large pieve of cooked meat into smaller pieces for eating
Carve
28
Fry food quickly in a little hot fat
Sauté
29
Cook sth slowly, or allow sth to cook ylowly, in liquid in a closed dish
Stew
30
Pour liquid fat or juices over meat while it is cooking
Baste
31
Cut food, especially meat, into very small pieces using a special machine
Mince
32
Meals already prepared
Ready meals
33
Substances added to food to improve its taste or appearance or to preserve it
Food additives
34
Food which goes bad quickly
Perishable food
35
High quality food
Gourmet food
36
pomanjkanje
scarcity, scarce resources / jobs
37
dietetik
dietitian, nutritionist
38
vlaknine
fibre
39
po zgledu česa
in the wake of sth (People were scared in the wake of bomb attacks.)
40
prikrajšati, odvzeti
deprive sb of sth
41
hranila
nutrients
42
hitro povišanje krvnega sladkorja
rapid spikes in blood sugar
43
nihanje
fluctuations in mood and energy
44
kalcij
calcium
45
etiketa
label
46
ogljikovi hidrati
carbohydrates
47
omejiti, znižati
to cut down on sth
48
zmernost
moderation
49
vse ali nič
all-or-nothing
50
strup
toxin
51
have a craving ____ sth
FOR
52
čili
chilli peppers
53
naribati
to grate
54
vzeti še eno porcijo
to take a second (or another) helping
55
A quantity of food suitable for or served to one person.
a serving
56
An amount of food suitable for or served to one person.
a portion