Food and Nutriton Flashcards
(12 cards)
1
Q
boiling
A
100 0c
2
Q
Braising (below boiling)
A
85-95 0c
3
Q
poaching
A
70-80 0c
4
Q
simmering (below boiling)
A
85-96 0c
5
Q
pressure cooking
A
100-121 0c
6
Q
steaming
A
100 oc
7
Q
stewing (below boiling)
A
85 - 96
8
Q
baking
A
160-220 c
9
Q
grilling
A
175-300 c
10
Q
roasting
A
160-220 c
11
Q
barbecuing
A
95-160 c
12
Q
toasting
A
150-230 c
