Food & behaviour, alcohol and substances Flashcards

1
Q

Factors effecting excessive energy intake

A

genetics, Shiftwork & employment, adverts & promotions, psychological factors, sleep, physical activity, food composition (energy, satiety, portion), environmental cues, early developmental factors.

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2
Q

Malnutrition

A

deficiencies, excesses or imbalances in a person’s intake in energy and or nutrients including UNDERNUTRITION and OVERWEIGHT.

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3
Q

medical conditions requiring diet advice

A

DM, eating disorders, cystic fibrosis, coeliac disease, IBD.

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4
Q

early influences on feeding behaviour

A

maternal diet, breastfeeding, parenting practices, introduction of solid food, type of food exposure during weaning.

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5
Q

In Utero Maternal diet influence

A

Taste and olfactory system capable of detecting flavour before birth in amniotic fluid e.g. garlic, anise, chilies - CHEMICAL CONTINUITY
Young babies can show preference to foods which were induced into amniotic fluid by mother’s diet.

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6
Q

Components & benefits of breast milk

A

Colostrum. Foremilk = watery and Hindmilk = more energy dense. Aid digestion via enzymes, gut protection, anti-infective, antibodies, dental hygiene.

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7
Q

Breastfeeding’s influence on feeding behaviours

A

Taste/composition of breastmilk can vary throughout day, babies get repeated and varied exposure to different tastes. CHEMICAL CONTINUITY. Can lead to better acceptance of new foods during weaning, less picky eaters in childhood and richer fruit and veg diet.. Questionable obesity prevention.

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8
Q

Parental influence on feeding behaviours

A

Tactics such as coercion, persuasion, contingencies to introduce new foods have PARADOXICAL effect. Improve feeding by

  • responsive feeding when hungry.
  • avoid pressure to eat.
  • variety of food.
  • not using food as reward.
  • ‘healthful’ eating behaviours.
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9
Q

Types of eating disorders

A

Anorexia nervosa, Bulimia nervosa, Binge eating disorder.

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10
Q

eating disorder definition

A

clinically meaningful behavioural or psychological pattern of distress, disability or increase mortality and morbidity with eating or weight.

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11
Q

Forms of dieting

A

restrict total intake of food.
restrict certain food
restrict time/extend non-eating periods.

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12
Q

problems with dieting

A

increase risk of developing eating disorder.
loss of lean body mass.
slow metabolic rate and energy expenditure.
disrupt normal appetite responses.
Challenge to maintain long-term weight loss.

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13
Q

2 factors of obesity susceptibility

A

Unresponsive to internal cues (satiety/full) and vulnerable to external cues (promotions/available food)

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14
Q

Unsuccessful dieting

A

restraint, disinhibition, portion size, individual differences, socio-economic influence.

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15
Q

Unit of alcohol =

A

(% alcohol x amount ml) ÷ 1000

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16
Q

Questions in CAGE

A

Cut down? Annoyed when criticised over alcohol? Guilt on drinking? Eye opener in morning?

17
Q

What does AUDIT stand for?

A

The Alcohol Use Disorders Identification Test

18
Q

2 drugs for opioid withdrawal maintenance therapy

A

Methadrone and Buprenorphine.

19
Q

Community services for substance misuse

A
Need exchanges
Sexual health screening
Immunisation
Contraception
Signposting for stop services.