Food, beverage

Question 2

What is a major environmental concern associated with the modern food industry?

Answer 2

Waste management and excessive
packaging waste

Question 3

What is the primary reason for the rapid growth of the fruit processing industry?

Answer 3

Increased demand for processed fruit products

Question 4

Which of the following is an example of a root vegetable?

Answer 4

Carrots

Question 5

Study of wine, rooted in Greek ‘oinos logos’.

Answer 5

Enology

Question 6

What was the primary source of bacteria used in traditional fermentation processes?

Answer 6

Naturally occurring bacteria in the food substrate

Question 6

Which equipment is specifically used for introducing carbon dioxide into beverages?

Answer 6

Carbonation equipment

Question 7

What are true about unit operations?

Answer 7

I, II, II is true

Question 8

What is the primary ingredient in beer
production?

Answer 8

Malted Barley

Question 9

This player has a product called Nutriboost, which includes Chocolate Milk, Strawberry Milk, and Orange Milk flavors.

Answer 9

Coca-Cola Beverages Philippines, Inc.

Question 10

Which of the following uses a material to accelerate the chemical process?

Answer 10

Catalyzation

Question 11

Which type of fermentation is responsible for producing yogurt, sauerkraut, and pickles?

Answer 11

Lactic Acid Fermentation

Question 12

What is a major challenge in the functional beverage industry?

Answer 12

Stability of active ingredients during
production and storage

Question 13

Which of the following is an example of a food product derived from fermentation?

Answer 13

Pasteurized milk

Question 14

What is the main purpose of a lauter tun in the brewing process?

Answer 14

Separating liquid wort from grain
solids

Question 15

Which of the following is a saccharine
carbon source used in fermentation?

Answer 15

Beet Molasses

Question 16

This Philippine-based company is known for producing high-quality, single-origin chocolates and was founded in Davao City.

Answer 16

Malagos Agri-Ventures Corporation

Question 17

Which of the following is not a Nestlé Philippines product?

Answer 17

Star Margarine

Question 18

Drying can be characterized as which of the mentioned?

Answer 18

NOTA

Question 19

What is the primary product of acetic acid fermentation?

Answer 19

Vinegar

Question 20

Self-cooking meals designed for military use.

Answer 20

Meal, REady-to-Eat (MRE)

Question 21

What sector employs 35% of the workforce
but is highly vulnerable to climate change?

Answer 21

Agricultural Sector

Question 22

Name a machine used to reduce the size of
solid food materials during processing.

Answer 22

Grinder Mill Crusher

Question 23

What is the equipment called that ensures the removal of impurities, particles, and microorganisms from beverages?

Answer 23

Filtration Systems

Question 24

Long-standing practice throughout human history.

Answer 24

Alcohol Consumptions

Question 25

Strict measures to prevent spoilage in fermentation.

Answer 25

Process Controls

Question 26

_______ and _______ are strongly recommended for the functional beverage as they have high moisture content and contain carbohydrates, proteins, amino acids, vitamins and minerals.

Answer 26

Fruits, Vegetables

Question 27

Fermentation is a biochemical reaction where microorganisms convert organic substances into simpler compounds, often producing energy or useful byproducts. Is this a Unit Operation or a Unit Process?

Answer 27

UNit Pro

Question 28

In the fermentation process, there are two types of raw material sources. One type includes Corn Steep Liquor, Potato Steep Liquor, Yeast Extract, etc. What is this type of source called?

Answer 28

Nitrogen Source

Question 29

The primary purpose of this equipment in the beverage industry is to eliminate harmful microorganisms.`

Answer 29

Pasteuration Equipment

Question 30

These players are large-scale companies with significant market share, advanced technology, and extensive distribution networks.

Answer 30

Major Industrial Player

Question 31

12. Halogenation involves the chemical reaction of a halogen with a compound, resulting in a new chemical substance. Is this a Unit Operation or a Unit Process?

Answer 31

Unit Pro

Question 32

This is the Central Commissary of Jollibee Foods Corporation, which operates a food processing plant and serves more than 800 Jollibee and Greenwich stores in and outside the Philippines.

Answer 32

Zenith Foods Corps

Question 33

What gas is commonly produced during yeast fermentation that contributes to the texture of bread?

Answer 33

CO2

Question 34

What compound found in some canned fruits' internal coating can harm human health?

Answer 34

Bisphenol A

Question 35

What ancient alcoholic beverage is fermented from honey and water, sometimes with added spices or herbs?

Answer 35

Mead

Question 36

This minor player was founded in 2017, and its name is inspired by mythical forest spirits from Filipino folklore, reflecting the brewery’s deep cultural roots.

Answer 36

Engkanto Brewery

Question 37

18. What type of alcohol is safe for human consumption and commonly found in alcoholic beverages?

Answer 37

Ethanol

Question 38

19. An evaporator is used to separate a solvent from a solution through phase change without altering chemical composition. Is this a Unit Operation or a Unit Process?

Answer 38

Unit Opp

Question 39

Identify the process where yeast converts pyruvate molecules into ethanol and carbon dioxide in two steps using NADH

Answer 39

Ethanol Fermentation