Food Menu - Brunch

Question 1

Avocado Toast

Answer 1

Smashed avocado served on grilled sourdough bread is garnished with shaved radish, shaved fennel, pickled shallot, petite basil, petite sorrel and the pistachio seeded crumble.

It is finished with a broken citrus/chili vinaigrette

Substitutions: Gluten free OK. Sub lettuce for bread.
No nuts OK.
No chili OK.

Drop Line: Avocado Toast

Question 2

Green Eggs

Answer 2

Soft scrambled eggs are placed on the plate. This is then topped with a salad of shaved yellow squash, zucchini, avocado, arugula, parmesan cheese and salsa verde (parsley, basil, capers, shallot, evoo, anchovies, lemon juice)

Substitutions: No dairy OK.
No salsa verde OK.

Drop Lion: Green Eggs

Question 3

Smoked Salmon Platter

Answer 3

Cold smoked salmon served with Everything Mascarpone (mascarpone, chive, tarragon, parsley, garlic, lemon, crème fraiche) shaved celery, shaved red onion, shaved fennel, radish sprouts, capers and griddled country sourdough bread

Substitutions: No Dairy OK.
No red onion OK.
No Bread OK.

Drop Line: Smoked Salmon Mezze

Question 4

Ricotta Pancakes

Answer 4

These pancakes are a traditional ricotta pancake that we have added whipped egg whites folded into the batter to give them more volume and a lighter texture. The garnishes are salted caramel, bruleed banana, whipped mascarpone and maple syrup.

Substitutions: No banana OK.
No salted caramel OK.
No whipped ricotta OK.

Drop Line: Ricotta Hotcakes

Question 5

Breakfast Pizza

Answer 5

Scrambled eggs, fried hash brown patties, prosciutto cotto, provolone piccante and truffle aioli are all placed onto a brioche bun and baked in the oven until the cheese melts. The sandwich is served with a small arugula salad dressed in lemon juice and EVOO.

Substitutions:
No pork OK.
No cheese OK.

Drop Line: Breakfast Pizza

Question 6

Kassi Burger

Answer 6

2 each 3.5 oz burger patties are seasoned with salt and pepper and cooked on the grill. No temp can be taken on this burger. It is topped with american cheese, bacon jam and confit onions. The burger is finished with 1000 island dressing, pickles, lettuce and tomato all on a sesame seed brioche bun. The burger is served with french fries and truffle aioli.

Substitutions: No bun OK.
No Tomato OK.
No Cheese OK.

Drop Line: Burger

Question 7

Breakfast Sandwich

Answer 7

Scrambled eggs, a fried hash brown patty, prosciutto cotto, provolone picante and truffle aioli are all placed onto a potato roll and baked in the oven until the cheese melts. The sandwich is served with a small arugula salad dressed in lemon juice and EVOO.

Substitutions: No pork OK.
No cheese OK.

Drop Line: Breakfast Sandwich

Question 8

Salmon Salad

Answer 8

This dish is a full sized piece (6oz) or roasted salmon. It is topped with a green salad that is tossed with lemon juice, EVOO, steak salsa verde, shaved fennel, shaved red onion and cherry tomatoes. It is a hot portion of salmon with a large salad on top.

Drop Line: Salmon Salad

Question 9

Steak and Eggs

Answer 9

8 oz Grilled flat iron steak, served with 2 eggs, cooked any style and an arugula salad tossed with EVOO and lemon juice.

Substitutions: No bread OK.

Drop Line: Steak and Eggs

Question 10

Brunch Sides
Prosciutto

Answer 10

Side of sliced 18 month San Daniele Prosciutto 4-5 slices

Drop Line: Prosciutto

Question 11

Brunch Sides
Hash brown

Answer 11

Side of Fried Hash Brown potato. This is the same potato from the breakfast sandwich.

Substitutions: Cannot be celiac.
Shellfish free fryer.

Drop Line: Hash Brown

Question 12

Brunch Sides
Avocado

Answer 12

Half of an avocado, served sliced and finished with maldon salt

Drop Line: Avocado

Question 13

Brunch Sides
Smoked Salmon

Answer 13

Side of smoked salmon, finished with EVOO

Drop Line: Smoked Salmon