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3/4- Food Tech > Food Poisoning > Flashcards

Food Poisoning Flashcards

(1 cards)

1

Q

Define food poisoning

A

An illness caused by consuming contaminated foods

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3/4- Food Tech (131 decks)

Glycaemic Index (GI)

Mechanical Digestion

Chemical Digestion

Enzymatic Hydrolosis

Physical Digestion Process

Chemical Digestion Process

Digestion/absorption Of Protein

Complete Proteins

Incomplete Proteins

Absorption And Use Of Fats

Mechanical Process In Stomach

Chemical Process In Stomach

Large Intestine In Digestion

Digestion Of Carbohydrates

Lactose Intolerant

Coeliac Disease

Food Intolerance

Requirements For Bacteria Growth

Bacillus Cereus

Australian Dietary Guidelines ( Context )

Australian Dietary Guidelines ( 5 Stages )

The Australian Guide To Healthy Eating

Difference Between The Two Guides

Discretionary Food Choices

Patterns Of Eating In Australia

Popular Family Meals

Patterns In Planning Meals And Purchasing Ingredients

Drivers For Family Food Choice

Trends In Food Purchasing And Eating/Developments

Social Factor: Education

Social Factor: Location

Social Factor: Income

Social Factor: Accomodation

Social Factor: Available Time

Social Factor: Cultural Norms

Psychological Responss To Food

Restrictive Diets

Marketing/Advertising

Marketing Stratergy: Use Of Colour

Marketing Stratergy: Sponsorship

Marketing Stratergies: Toys And Giveaways

Marketing Stratergies: Cartoon Characters

Marketing Stratergies: Advergames

Marketing Stratergies: Augmented Reality

Integrated Marketing

Consumer And Advocacy Groups

Popular Culture

Smartphones And Tablets

Location Based Marketing

Data Collection And Targeting

Overconsumption of food

Sedentary Behaviour

Children Behaviour

Encouraging Healthy Eating Habits

The Challenge Of Feeding A Rising World Population

Natural Disasters

Production Of Biofuels

Using Solar Energy

Poverty (extra?)

Four Pillars Of Food Security (extra?)

Building The Capacity Of Women(extra?)

Using Mobile Phone Technology(extra?)

Use Of Drones In Agriculture (extra?)

Biogas Production (extra?)

Ethical Concerns For Consumers

Chicken, Meat And Egg Production

Intensive Indoor Chicken Meat And Egg Production

Free Range Poultry And Egg Production

Organic Egg Production

Pork Production

Indoor/Conventional Pork Production Systems

Free Range Pork

Bred Outdoors But Raised Indoors (Pork)

Free Range/Organic Pork Products

Beef Meat Production

Feedlot Systems (beef)

Pasture Fed Systems (beef)

Range Of Ethical Beef Products

Sustainable Fish Production

Organic Food Production ( General )

Benefits Of Fairtrade

Ways We Develop Food Education

How Do We Learn About Food

The Principles Of Research Used In The Development Of The Australian Dietary Guidelines

Assessing The Validity Of Food Information

Assessing Information

Food Fads And Fad Diets

Criteria For Assessing Claims (Weight Loss)

Practical Ways Of Applying The Australian Dietary Guidelines

Reducing The Consumption Of Saturated Fats

Reducing The Consumption Of Sugars

Reducing The Consumption Of Salt

Compulsory Information On Food Labels

Advantages Of Compulsory Labelling

Nutrient Content Claims

General Level Health Claim

High Level Health Claim

The Health Halo

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