1
Q
Where are hens kept?
A
In sheds with no access to the outdoors
2
Q
Name 3 features of a barn laid System
A
- free to roam
- can spread wings
- access to nesting boxes
3/4- Food Tech
flashcards
Decks in class (131)
# Cards
-
Hunger5
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Appetite4
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Satiety4
-
Glycaemic Index (GI)3
-
Digestion2
-
Mechanical Digestion3
-
Chemical Digestion5
-
Enzymatic Hydrolosis1
-
Microflora3
-
Physical Digestion Process4
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Chemical Digestion Process3
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Disaccharides1
-
Sucrose2
-
Lactose2
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Maltose2
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Digestion/absorption Of Protein3
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Complete Proteins3
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Incomplete Proteins3
-
Absorption And Use Of Fats4
-
Chewing Food2
-
Mechanical Process In Stomach2
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Chemical Process In Stomach3
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Bile2
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Large Intestine In Digestion4
-
Macronutrients1
-
Villi1
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Digestion Of Carbohydrates2
-
Lactose Intolerant6
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Coeliac Disease4
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Food Allergies4
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Food Intolerance2
-
Food Poisoning1
-
Hepatitis A5
-
Salmonella4
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Requirements For Bacteria Growth6
-
Bacillus Cereus7
-
Australian Dietary Guidelines ( Context )2
-
Australian Dietary Guidelines ( 5 Stages )5
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The Australian Guide To Healthy Eating3
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Difference Between The Two Guides1
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Discretionary Food Choices3
-
Patterns Of Eating In Australia6
-
Popular Family Meals1
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Patterns In Planning Meals And Purchasing Ingredients3
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Drivers For Family Food Choice1
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Trends In Food Purchasing And Eating/Developments6
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Social Factor: Education1
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Social Factor: Location3
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Social Factor: Income1
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Social Factor: Accomodation2
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Social Factor: Available Time4
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Social Factor: Cultural Norms4
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Psychological Responss To Food6
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Body Image5
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Restrictive Diets6
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Comfort Eating6
-
The Media1
-
Marketing/Advertising7
-
Marketing Stratergy: Use Of Colour3
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Marketing Stratergy: Sponsorship3
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Marketing Stratergies: Toys And Giveaways3
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Marketing Stratergies: Cartoon Characters3
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Marketing Stratergies: Advergames1
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Marketing Stratergies: Augmented Reality2
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Integrated Marketing3
-
News Reportage3
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Consumer And Advocacy Groups3
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Popular Culture2
-
Smartphones And Tablets2
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Location Based Marketing1
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Data Collection And Targeting3
-
Youtube2
-
Facebook1
-
Blogs3
-
Instagram1
-
Overconsumption of food3
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Sedentary Behaviour3
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Children Behaviour4
-
Encouraging Healthy Eating Habits7
-
The Challenge Of Feeding A Rising World Population5
-
Food Security3
-
Natural Disasters3
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Food Wastage3
-
Production Of Biofuels6
-
Using Solar Energy3
-
Poverty (extra?)3
-
Four Pillars Of Food Security (extra?)3
-
Building The Capacity Of Women(extra?)3
-
Using Mobile Phone Technology(extra?)2
-
Use Of Drones In Agriculture (extra?)2
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Biogas Production (extra?)3
-
Ethical Concerns For Consumers1
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Chicken, Meat And Egg Production5
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Intensive Indoor Chicken Meat And Egg Production4
-
Barn Laid Eggs2
-
Free Range Poultry And Egg Production4
-
Organic Egg Production4
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Pork Production4
-
Indoor/Conventional Pork Production Systems6
-
Free Range Pork4
-
Bred Outdoors But Raised Indoors (Pork)2
-
Free Range/Organic Pork Products1
-
Beef Meat Production2
-
Feedlot Systems (beef)3
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Pasture Fed Systems (beef)3
-
Range Of Ethical Beef Products1
-
Sustainable Fish Production7
-
Bycatch4
-
Organic Food Production ( General )6
-
Fairtrade6
-
Benefits Of Fairtrade7
-
Aquaculture1
-
Ways We Develop Food Education2
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How Do We Learn About Food6
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The Principles Of Research Used In The Development Of The Australian Dietary Guidelines6
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Assessing The Validity Of Food Information6
-
Assessing Information6
-
Food Fads And Fad Diets6
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Criteria For Assessing Claims (Weight Loss)6
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Practical Ways Of Applying The Australian Dietary Guidelines3
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Reducing The Consumption Of Saturated Fats4
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Reducing The Consumption Of Sugars4
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Reducing The Consumption Of Salt5
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Compulsory Information On Food Labels11
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Advantages Of Compulsory Labelling11
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Nutrient Content Claims2
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Health Claim1
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General Level Health Claim2
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High Level Health Claim2
-
The Health Halo4
-
Secondbite8
