1
Q
What are the three main ethical concerns for consumers
A
- animal welfare
- sustainable food production
- fair trade
3/4- Food Tech
flashcards
Decks in class (131)
# Cards
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Hunger5
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Appetite4
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Satiety4
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Glycaemic Index (GI)3
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Digestion2
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Mechanical Digestion3
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Chemical Digestion5
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Enzymatic Hydrolosis1
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Microflora3
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Physical Digestion Process4
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Chemical Digestion Process3
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Disaccharides1
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Sucrose2
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Lactose2
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Maltose2
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Digestion/absorption Of Protein3
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Complete Proteins3
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Incomplete Proteins3
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Absorption And Use Of Fats4
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Chewing Food2
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Mechanical Process In Stomach2
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Chemical Process In Stomach3
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Bile2
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Large Intestine In Digestion4
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Macronutrients1
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Villi1
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Digestion Of Carbohydrates2
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Lactose Intolerant6
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Coeliac Disease4
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Food Allergies4
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Food Intolerance2
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Food Poisoning1
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Hepatitis A5
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Salmonella4
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Requirements For Bacteria Growth6
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Bacillus Cereus7
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Australian Dietary Guidelines ( Context )2
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Australian Dietary Guidelines ( 5 Stages )5
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The Australian Guide To Healthy Eating3
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Difference Between The Two Guides1
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Discretionary Food Choices3
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Patterns Of Eating In Australia6
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Popular Family Meals1
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Patterns In Planning Meals And Purchasing Ingredients3
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Drivers For Family Food Choice1
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Trends In Food Purchasing And Eating/Developments6
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Social Factor: Education1
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Social Factor: Location3
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Social Factor: Income1
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Social Factor: Accomodation2
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Social Factor: Available Time4
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Social Factor: Cultural Norms4
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Psychological Responss To Food6
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Body Image5
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Restrictive Diets6
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Comfort Eating6
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The Media1
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Marketing/Advertising7
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Marketing Stratergy: Use Of Colour3
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Marketing Stratergy: Sponsorship3
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Marketing Stratergies: Toys And Giveaways3
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Marketing Stratergies: Cartoon Characters3
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Marketing Stratergies: Advergames1
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Marketing Stratergies: Augmented Reality2
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Integrated Marketing3
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News Reportage3
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Consumer And Advocacy Groups3
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Popular Culture2
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Smartphones And Tablets2
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Location Based Marketing1
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Data Collection And Targeting3
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Youtube2
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Facebook1
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Blogs3
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Instagram1
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Overconsumption of food3
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Sedentary Behaviour3
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Children Behaviour4
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Encouraging Healthy Eating Habits7
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The Challenge Of Feeding A Rising World Population5
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Food Security3
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Natural Disasters3
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Food Wastage3
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Production Of Biofuels6
-
Using Solar Energy3
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Poverty (extra?)3
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Four Pillars Of Food Security (extra?)3
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Building The Capacity Of Women(extra?)3
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Using Mobile Phone Technology(extra?)2
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Use Of Drones In Agriculture (extra?)2
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Biogas Production (extra?)3
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Ethical Concerns For Consumers1
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Chicken, Meat And Egg Production5
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Intensive Indoor Chicken Meat And Egg Production4
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Barn Laid Eggs2
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Free Range Poultry And Egg Production4
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Organic Egg Production4
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Pork Production4
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Indoor/Conventional Pork Production Systems6
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Free Range Pork4
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Bred Outdoors But Raised Indoors (Pork)2
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Free Range/Organic Pork Products1
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Beef Meat Production2
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Feedlot Systems (beef)3
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Pasture Fed Systems (beef)3
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Range Of Ethical Beef Products1
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Sustainable Fish Production7
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Bycatch4
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Organic Food Production ( General )6
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Fairtrade6
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Benefits Of Fairtrade7
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Aquaculture1
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Ways We Develop Food Education2
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How Do We Learn About Food6
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The Principles Of Research Used In The Development Of The Australian Dietary Guidelines6
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Assessing The Validity Of Food Information6
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Assessing Information6
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Food Fads And Fad Diets6
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Criteria For Assessing Claims (Weight Loss)6
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Practical Ways Of Applying The Australian Dietary Guidelines3
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Reducing The Consumption Of Saturated Fats4
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Reducing The Consumption Of Sugars4
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Reducing The Consumption Of Salt5
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Compulsory Information On Food Labels11
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Advantages Of Compulsory Labelling11
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Nutrient Content Claims2
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Health Claim1
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General Level Health Claim2
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High Level Health Claim2
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The Health Halo4
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Secondbite8
