Food preparation and handling- food poisons

Question 1

what are the sources and symptoms of campylobacter?

Answer 1

sources:
-raw milk, chicken, shellfish, turkey.
-contaminated water.

symptoms:
-diarrhea
-cramps
-fever
vomiting

Question 2

what are the sources and symptoms of E.coli?

Answer 2

sources:
-undercooked ground beef.
-raw milk and juice
-raw fruit and veg
-contaminated water
-feces of infected people

symptoms:
-severe diarrhea
-severe stomach pain
-vomiting

Question 3

what are the sources and symptoms of salmonella?

Answer 3

sources:
-fruit & veg
-chicken
-pork
-nuts
-eggs

symptoms:
-diarrhea
-fever
-stomach cramps
-vomiting

Question 4

what are the sources and symptoms of staphylococcus aureus?

Answer 4

sources:
-people which carry the bacteria can contaminate food
-food that isn’t cooked after handling

symptoms:
-sudden nausea
-vomiting
-stomach cramps
-possibly diarrhea

Question 5

What conditions are needed for bacterial growth?

Answer 5

-warmth
-moisture
-food
-time