Food Provenance Flashcards

1
Q

What does food provenance help with list three examples

A

Protects the environment
Helps connect consumers with the producers directly
Increase food knowledge

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2
Q

List the three things food provenance tells us

A

Where food is grown raised or caught
How food is transported
How food was produced

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3
Q

Give two examples of food that is caught

A

Fish
Shellfish

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4
Q

Give three examples of food that is reared

A

Beef (cows)
Chicken
Pork (pigs)

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5
Q

Give three examples of food that is grown

A

Potatoes
Carrots
Strawberries

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6
Q

What is food provenance

A

The origin of food

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7
Q

What is food security

A

Having access to information about where food comes from and that it is safe to eat

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8
Q

What are the steps to grow food

A

Prepare soil
Sow seeds
Watering
Fertilising
Weeding
Protecting from pests
Harvesting
Separation and inspection
Storage

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9
Q

Give three characteristics of intensive farming

A

High yield crops
Chemical fertiliser
Mechanised agriculture

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10
Q

Give three characteristics of organic farming

A

Crop rotation linked to seasons
Natural pest control
Animals given space to move freely

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11
Q

What are the four fishing methods

A

Pots and creels
Line caught
Trawling
Dredging

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12
Q

Explain pots and creels

A

Baited and placed on the sea bed to be collected later

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13
Q

Explain the method of line caught fish

A

Using baited hooks

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14
Q

Explain trawling

A

Drawing a net towed by a boat

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15
Q

Explain dredging

A

Dragging metal framed nets with rakes through the sea bed

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16
Q

What is aquaculture

A

Farm grown fish